We currently have 32 relief chefs out working.
With 10 confirmed for the week so far and a few in the pipeline to be confirmed.
If you are a chef who is known to us and have any availability please get in touch, if you are looking to register please email your CV to jojo@chefsinscotland.co.uk
We have lots of permanent / seasonal positions also, again if you are looking for work please email corin@chefsinscotland.co.uk or myself.
Here a link to our website www.chefsinscotland.co.uk
Here are some of the chefs out working just now
Andy Hughes and David Maxwell are at The Bridge of Orchy Hotel
Tim Morris at The Kirkmichael / Glenisla Hotel
Ally Elder was helping for 2 days at Altskeith Country House Hotel
Kai Stutzkeits is at the Scores Hotel and staying until the end of the Season
Frank Davie at The Crowwood Hotel
Patrick Johnstone at Kastille Hotel
Geoffrey Mshila at The Bridge Hotel, Buttermere
Ryan Williamson finishing at Kinloch and then heading back to The Drovers Inn
Ionel Rizea at Balcary Bay Hotel
Mark Shaw at The Cairngorm Hotel
Bobby Ainsworth and Michael Njoroge at The Royal Golf Hotel Dornoch
Dogie Gilles at The Ceilidh Place in Ullapool
Keren Tweedie finishes at Springkell and is back at The Bridge of Cally Hotel for the season
Kirsty Hamilton has been extended at the Craegan Inn in Appin
Ally Brown has been extended at the Kames Hotel
Lillian Clarkson and Tony Orr at The Kingshouse Hotel
Sarah Pozzi also extended at the Kinloch Lodge on Skye
Ollie Rankin is finishing at The Drovers Inn having a few days then heading to St Andrews to join Kai at The Scores Hotel
George Mccallum at The Clachan Grill
Craig Eggers at the Old Colfin Creamery
Stuart Agnew has been extended at Airds Hotel
Leon Egdson and Michael George both at The Ballachulish Hotel
Ross Hunter is at Inn at Lathones for the season
Kevin Berry is at The Tongue Hotel
Dave Mcconnachie is at The Seafield Hotel, Cullen
Thanks to you all 😊
Take care and stay safe x
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