We are now as busy as ever with 59 relief chefs out working all over Scotland, the Lakes, Cumbria and Northumberland.
We have 28 relief chefs confirmed this week, with more jobs to work on. The availability of chefs is getting tighter as expected for the time of year. So if you are a chef and have any availability please get in touch you can PM me, call 01683 222830 or email jojo@chefsinscotland.co.uk
We have 132 permanent/seasonal positions available on our website some of the jobs we actively search for and some are just apply direct. If you are looking for a new challenge then please email across your up to date CV to recruitment@chefsinscotland.co.uk
Relief chefs we have out working just now
Graham McLeish and Dmitrij Cvilij are at Duisdale Hotel on the Isle of Skye
David Bedo was as Eden Court and has taken the permanent position there (good luck David)
Steve Nye is at The Glenburn Hotel in Rothesay along with Ross Hunter
George McCallum is at The Links Hotel in Montrose
Blair Mackay is at Heathmount Hotel in Inverness
Jamie Shand is at The Mustard Seed Restaurant in Inverness
Michael George is at The Glenisla Hotel in Perthshire
Keren Tweedie and Peter Mallia are at The Old Manor Hotel in Fife
Lillian Clarkson and Frank Davie are both at The Kingshouse Hotel in Glencoe
Scott MacIntyre is at the Ben Nevis Hotel in Fort William
David Kelly is a new relief chef and is at the Mooring Hotel in Fort William
Stephen Flindall is back helping at Banff Springs Hotel
Michael Heffernan another new relief chef is a The Lovat Loch Ness in Fort Augustus
Calum Smith is at Pentonbridge Inn in Cumbria
Well there are so many more chefs I can mention but the jobs won’t fill themselves
Thanks to each and everyone of you for all your hard work and support 😊
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