It’s great to be back in the office :)
There has been a steady flow of jobs coming in on a relief, permanent and seasonal basis.
The availability of relief chefs is ok / good. If you are available for work please PM me or email jojo@chefsinscotland.co.uk with your dates.
If you are looking to register for relief please send across a copy of your updated CV and reference details.
We currently have 12 relief chefs out working with more starting next week.
Glyn Musker is at The Inn at Lathones in Fife
Alan Macpherson is at Cuillinhills Hotel in Skye
Stuart Maccoll worked last weekend at The Old Manse of Blair where Alan Brown is currently.
Michael Njoroge was at The Knockomie Inn for 1 week
Damien Bolton is at Stonefield Castle where he was asked to stay longer
Alan Rennie was at Tigh and Eilean near Sheildaig
Colin Thomson is also in Skye at Hotel Eilean Iarmain
Martin Kelly is at The Kinloch Lodge Hotel in Skye
Jo Fenner in Cullen at the Seafield Arms
Jason Keenan just started at The Black Bull in Gartmore
Barry Owen is at The Old Colfin Creamery in Port Patrick
Thanks to all our chefs for your continued support over what has been a very trying 4 months.
Keep up the excellent work :)
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