Out and about Friday 5th April 2019

We have 57 relief chefs currently out working, 28 confirmed this week so far.

There are a few new relief chefs registered and booked out (good luck to you all and thanks for joining Team CIS)

We are still happy to register new relief chefs all you need to do is email your up to date CV to with your reference details and hygiene certificate, we will give you a call and chase up your references and all being well get you out working 😊

There are lots of interviews being arranges for permanent and seasonal positions.

A few chefs we have booked out just now

Rosie Robertson was at the Fife Arms Hotel in Braemar

Karim Nasri is at The Kingshouse Hotel in Glencoe

Billy Grieg is at Go Glasgow Urban Hotel

Mario Darie was at Loch Nell Hotel near Oban

Lillian Clarkson is at The Ben Mhor Hotel where we placed head chef Jo Fenner

Sarah Pozzi is at Ardanaseig Hotel

Barry Richards is at Baxters Highland Food

Tim Morris is at Loch Leven Seafood Café

David Carroll is at The Station Hotel in Portsoy

Steve Nye is at Inn on the Tay in Perthshire

Thanks to all our relief chefs for your hard work, we really do appreciate it 😊

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