Posted on February 12, 2026 | Start date March 14, 2026
| Salary: | Circa £15/hr DOE monthly pay + tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | None |
| Covers: | Lunch: 60; Breakfast: 60; Functions: not as yet |
| Food type: | Cafe Deli |
| Full-time chefs: | 2 |
| Accommodation: | Live out |
| Job description: | Sands Cafe and Deli will be opening soon on the stunning Moray coast by Sandend Beach. We have an exciting opportunity to join our enthusiastic and friendly team, with talented management and support, as part of their opening staff. The kitchen and cafe have been kitted out to a high level with brand new equipment, and we're looking for front of house staff to assist with the service in our deli, make coffees and provide warm hospitality to our customers. We're looking for people who can match the relaxed and cosy atmosphere we're cultivating. The cafe sits on a bus route and is accessible from the village, and there's ample parking nearby. We're looking for staff with some experience with an EPOS system and some barista skills, but training can be provided if needed. You should be comfortable with working in a busy environment whilst maintaining composure, and in return we can offer a competitive hourly rate, along with an equal share of any tips. We'll be opening the doors from 09:00 until 17:00 7 days a week, and so can offer 5 daytime shifts per week, but if you're looking for part time work we're happy to consider your application.
If you're looking to be part of something that we hope to be very special then please get in touch to find out more. |
| How to apply: | Please send an up to date CV to |
| Work for partners: | Cook position available |
| Contact details: | sandendcafe@gmail.com | https://www.facebook.com/profile.php?id=61587448146431 |
| Apply online: | Submit your CV now |
Posted on February 9, 2026 | Start date February 11, 2026
| Salary: | Competitive pay - dependant on experience |
| Duration: | Permanent |
| Hours: | full time |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Food type: | 2 AA Rosette |
| Full-time chefs: | |
| Accommodation: | Live out |
| Job description: | Waiting Staff – The Lodge on Loch Lomond The Lodge on Loch Lomond is currently recruiting experienced waiting staff to join our busy hospitality team. Set in a stunning Lochside location, we pride ourselves on delivering exceptional food, drink, and service to every guest. |
| How to apply: | Please send CV and reference details |
| Work for partners: | no |
| Contact details: | Johnny.aitken@loch-lomond.co.uk | www.loch-lomond.co.uk |
| Apply online: | Submit your CV now |
Posted on January 30, 2026 | Start date March 1, 2026
| Salary: | £16+/hr negotiable + tips paid monthly |
| Duration: | Seasonal |
| Hours: | 45 |
| Days: | 5/6 days a week - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Covers: | Lunch: up to 80; Dinner: up to 100; Breakfast: 34; Functions: up to 80 covers |
| Food type: | Quality traditional Scottish - all fresh, fine dining for hotel guests |
| Full-time chefs: | 5 + kitchen porters |
| Accommodation: | Live in - own room with shared facilities with Wi-Fi and all meals included |
| Job description: | This remote Island hotel is looking for a talented restaurant manager to develop and structure the service in this popular and reputable hotel. You'll be working in a small friendly team to ensure that the guests receive exceptional service, and that the many visitors to the island are welcomed warmly and professionally. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere. There is an excellent team being developed for the coming season, with aspirations to build on the recent successes to develop the service offered even further. You'll be responsible for maintaining staff schedules and training junior team members to deliver your standards throughout services. The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work. There are several roles available throughout the hotel, and so applications from multi-skilled couples are welcomed. |
| How to apply: | Please send an up to date CV with 2 contactable references quoting ref 17173 to |
| Work for partners: | Yes |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on January 26, 2026 | Start date April 1, 2026
| Salary: | £13-16/hr + tips paid monthly |
| Duration: | Seasonal |
| Hours: | 45 |
| Days: | 5/6 days a week - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Covers: | Lunch: up to 80; Dinner: up to 100; Breakfast: 34; Functions: up to 80 covers |
| Food type: | Quality traditional Scottish - all fresh, fine dining for hotel guests |
| Full-time chefs: | 5 + kitchen porters |
| Accommodation: | Live in - own room with shared facilities with Wi-Fi and all meals included |
| Job description: | This remote Island hotel is looking for Front of House members to assist with the food service in this popular and reputable hotel. You'll be working in a small friendly team to ensure that the guests receive exceptional service, and that the many visitors to the island are welcomed warmly and professionally. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere. There is scope for work either on the floor, where the experienced management team will support with training, or on the bar where experience with cocktails and a knowledge of whisky will be beneficial. The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work. There are several roles available throughout the hotel, and so applications from multi-skilled couples are welcomed. |
| How to apply: | Please send an up to date CV with 2 contactable references quoting ref 17114 to |
| Work for partners: | Yes |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on January 26, 2026 | Start date April 1, 2026
| Salary: | £13/hr + tips paid monthly |
| Duration: | Seasonal |
| Hours: | 45 |
| Days: | 5/6 days a week - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Covers: | Lunch: up to 80; Dinner: up to 100; Breakfast: 34; Functions: up to 80 covers |
| Food type: | good quality traditional Scottish - all fresh plus specials with a focus on venison |
| Full-time chefs: | 5 + kitchen porters |
| Accommodation: | Live in - own room with shared facilities with Wi-Fi and all meals included |
| Job description: | This remote Island hotel is looking for Housekeepers to assist with the general cleanliness of the hotel and it's 17 bedrooms. The position is available from the 1st of April, and will run until the end of October. You'll be working in a small friendly team to ensure that the hotel is up to scratch for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere. The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work. You'll be required to assist with putting away deliveries and assisting with simple food preparations when necessary. |
| How to apply: | Please send an up to date CV with 2 contactable references quoting ref 17113 to |
| Work for partners: | Yes |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |