Sous Chef

Results page: 1 2 3

Sous Chef, 10 bedroom 4* hotel, Borders

Posted on August 21, 2017 | Start date August 21, 2017

Salary:up to £28,000 depending on experience.
Duration:Permanent
Hours:45 per week. happy to pay overtime over 45 hours on a pro rata basis
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 rooms 3 cottages.
Covers:Lunch: Vary; Dinner: to 45; Breakfast: to 24; Functions: occasional
Food type:good quality a la carte plus daily changing specials
Full-time chefs:4 chef plus kitchen porters as required
Accommodation:Own double room in shared staff cottage 1.5 miles away from hotel - charged at £50 per week with wifi shared living room and kitchen
Job description:

I am looking for a Sous Chef to work in a close knit team in this 4 star hotel situated 12 miles from Berwick upon Tweed and 1 hour from the south of Edinburgh.

Quality experience required.

You will be able to look after the kitchen on the head chefs time off and holidays, and will have the chance to contribute your own ideas to the menu.

Lovely part of the country to work in.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Recruitment Consultant with an up to date CV and reference details.

Work for partners:

No

Contact details:jessica@chefsinscotland.co.uk

Sous Chef, Heathmount Hotel and Restaurant, Invernesshire

Posted on August 21, 2017 | Start date August 21, 2017

Salary:Up to £24,000 per annum, negotiable depending on experience - paid monthly plus tips.
Duration:Permanent
Hours:45
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: up to 30; Dinner: up to 80; Breakfast: up to 19
Food type:Bar and restaurant - locally sourced produce.
Full-time chefs:4 plus kitchen porters
Accommodation:Own room in staff house, short walk away - included as part of the package.
Job description:

The Heathmount Hotel and Restaurant is looking for a Chef to join our team. The Heathmount is in the heart of the upmarket Crown area of Inverness, just 5 minutes walk from the High Street, Eastgate Centre and train and bus stations. The airport is only 16 miles away.

The Heathmount is an independently run hotel, with a luxurious, boutique feel. Featuring eight individually styled bedrooms, two bars and a restaurant, we offer everything you'd expect for a chic, city centre stay. With a perfect mix of locals and guests, our bars and restaurant offer the best Highland welcome, combined with understated refinement that makes any stay - no matter how brief - that little bit more memorable.

We love to celebrate everything the local area has to offer, so that's why our restaurant offers an amazing array of locally sourced food including fish, meat, game and fresh vegetables. No matter what your dietary requirements are, we can serve you the most popular Scottish dishes, but with a contemporary twist.

We are looking for a sous chef to join our team.

You will have a minimum of 3 years experience.

You must have ambition and drive to help us bring the Hotel into the 21st Century and help achieve our goal of gaining a star grading and possibly AA Rosettes also.

You will have scope and opportunities to put forward your own ideas to change the menu.

You will be able to assist the Head Chef and cover for them on their days off.

This position is available now for the right candidate.

How to apply:

Please apply to Fiona with current CV and work references

Work for partners:

No

Contact details:info@heathmounthotel.com | www.heathmounthotel.com

Sous Chef, 3* hotel East coast, Tayside

Posted on August 21, 2017 | Start date August 21, 2017

Salary:£22,500 negotiable depending on experience paid 4 weekly
Duration:Permanent
Hours:Up to 45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:56
Covers:Lunch: to 80; Dinner: to 80; Breakfast: to 60; Functions: Up to 180 - weddings
Food type:Scottish bar and restaurant - good quality local and seasonal produce
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Room in staff flat available charged at £30 per week - including Wi-Fi
Job description:

I am recruiting an experienced sous chef for a 56 bedroom 3 star hotel situated just 40 minutes from Dundee and 45 minutes from Aberdeen.

Friendly and fun team in place.

Nice seaside town and as you don't usually work more than 45 hours per week this would suit someone with a family who is looking for a good work/life balance.

Looking for someone with a positive attitude who can cover for the head chef during their time off.

This position is available now for the right candidate.

You must be eligible to live and work in the UK.

How to apply:

Please send an up to date CV to Jessica Huntley, Recruitment Consultant quoting reference number 6340

Work for partners:

No

Contact details:jessica@chefsinscotland.co.uk

Sous Chef, Creebridge House Hotel, Dumfries and Galloway

Posted on August 19, 2017 | Start date August 19, 2017

Salary:From £22,000 paid weekly plus tips
Duration:Permanent
Hours:45
Days:5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: up to 60; Dinner: up to 80; Breakfast: up to 40; Functions: weddings to 90
Food type:Traditional brasserie menu
Full-time chefs:4 chefs
Accommodation:Live out
Job description:

The Creebridge House Hotel is a traditional Scottish country house hotel, with 18 ensuite bedrooms, which preserves the peace and tranquility of rural life in elegant surroundings.

We are looking for a sous chef to join our friendly team.

As sous chef you will take over from the head chef's days off.

We are situated in a lovely area with plenty to do - from walking, golf and cycling through the nearby Galloway Forest Park, to golf and fishing so close you can walk to the nearest hotspots.

This position is available from now for the right candidate.

How to apply:

Please apply to Steve Donnan, owner with an up to date CV and reference details

Work for partners:

Possibly depending on experience.

Contact details:steve.donnan@yahoo.co.uk | www.creebridge.co.uk

Sous Chef, (Junior) Mansion House Hotel and Country Club, Moray and Strathspey

Posted on August 17, 2017 | Start date August 18, 2017

Salary:Competitive salary paid weekly - plus tips
Duration:Permanent
Hours:40 - 45
Days:5 days out 7 including shift and weekend work
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: vary; Dinner: to 40; Breakfast: to 50; Functions: 180
Food type:Quality restaurant and bistro
Full-time chefs:4 plus kitchen porters
Accommodation:Live out - accommodation available short terms basis
Job description:

Mansion House Hotel and Country Club is a 23 bedroom hotel in the town of Elgin, just 63 miles from Aberdeen and 40 from Inverness.

We are currently looking for an experienced Chef to join our small well established kitchen team. 

The ideal candidate would of held a similar position in the same standard of establishment, be willing to learn and maintain high culinary standards.

Good opportunity for career progression.

Closed from 24th December to 3rd January.

This position is available now for the right candidate.

How to apply:

Please apply to Steven Hizzett, Head chef, with an up-to-date CV and cc applications to mandy@mansionhousehotel.co.uk

Work for partners:

No

Contact details:stevenhizzett@hotmail.com | www.mansionhousehotel.co.uk

Sous Chef, Sheraton Grand Hotel & Spa, Edinburgh and Lothians

Posted on August 17, 2017 | Start date August 18, 2017

Salary:In return we offer you a competitive salary, a share in Tips and Service Charge as well as unlimited career opportunities, industry leading benefits (including: Uniform, complimentary laundry, free meals on duty, dental and optical plans, discounted hotels and F & B), and an environment where your development is our priority. We offer a monthly training calendar full of developmental courses designed to aid career progression.
Duration:Permanent
Hours:as required
Days:4 days on 3 days off
Holidays:Statutory (28 days p/a)
Bedrooms:296
Food type:Brasserie style, British cuisine
Full-time chefs:20
Accommodation:Live out
Job description:

Due to a fantastic year we are looking to expand our award winning team and we are currently recruiting for the above positions.

- Junior Restaurant Sous
- CDP
- Demi CDP
- Commis Chef

The Sheraton Grand Hotel & Spa is one of Scotland's leading 5 star hotels. Ideally located in Edinburgh's vibrant city centre, we are looking to build on our current kitchen brigade.

Working in our Fine Dining One Square Restaurant, following a 4 day on, 3 day off rota, we are looking for experienced Chefs to work on a variety of sections within our state of the art kitchen.
We provide a very competitive salary plus other industry leading benefits.Requirements:

- We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 4 years experience within a rosette standard kitchen environment.

- Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge.

- We are looking for candidates who have the passion, drive and commitment to succeed within a positive team environment.

How to apply:

Please apply to Gavin Eccles, Human Resources Executive, with an up-to-date CV and reference details.

Work for partners:

potentially depending on experience

Contact details:Gavin.Eccles@sheraton.com | www.sheratonedinburgh.co.uk

Sous Chef, WEST on the Corner, Glasgow

Posted on August 17, 2017 | Start date August 17, 2017

Salary:£20,000 - £22,000 per annum - paid monthly on the last working day of each month plus tips
Duration:Permanent
Hours:5 days from 7
Days:45 hours per week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 50-80; Dinner: 50-80; Functions: small private dinners up to 25
Food type:German / Scottish fresh produce - upmarket restaurant
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live out
Job description:

West on the Corner is situated in the West End of Glasgow and is an upmarket restaurant.

We are looking for an experienced sous chef to join our team.

You will provide support to the head chef and provide cover during their time off.

You will be able to cope well under pressure and keep a calm and level head.

We have a very friendly and close knit team in place.

Open to new ideas for menus.

You will also have a basic hygiene certificate.

Possible scope for career progression within this growing company.

This position is available now for the right candidate.

How to apply:

Please apply to Petra Wetzel with an up-to-date CV

Work for partners:

No

Contact details:petra@westbeer.com | westonthecorner.com/

Sous Chef, The Moorings Hotel Fort William, Lochaber

Posted on August 16, 2017 | Start date August 16, 2017

Salary:£25,000 - £30,000 negotiable dependent on experience, paid fortnightly plus a share of tips.
Duration:Permanent
Hours:45 - 50 time back in lieu for extra hours worked
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:32 bedrooms
Covers:Lunch: varies from 20 to 70 during the day; Dinner: dinners 30 to 130 in high season; Breakfast: 50 to 60; Functions: up to 140
Food type:During day informal cafe dining. Light lunches, food served all day. Plus fine dining restaurant open in the evening using best of fresh local Scottish produce plus functions
Full-time chefs:6 chefs and kitchen porters
Accommodation:own room in shared staff house included as part of the package - Wi-Fi available
Job description:

The Moorings Hotel in Fort William, is a privately owned and run 4 star hotel with a good reputation for serving quality fresh produce.

We are looking for a sous chef to join our team, as sous chef you will take over from the head chef during their time off including health, safety and hygiene, stock control and input into menus.

The hotel is situated in the Outdoor Capital of the UK, lovely town with good amenities ideal if you are keen on outdoor pursuits such as cycling, skiing, climbing, sailing and fishing.

Accommodation included as part of the package.

Position available now for the right candidate and also happy to wait for notice period required.

How to apply:

Please apply to Catriona Jackson or Aileen Tasker with copy of current CV and recent work references.

Work for partners:

Possibly depending on experience

Contact details:catriona@moorings-fortwilliam.co.uk | www.moorings-fortwilliam.co.uk

Sous Chef, The Royal Hotel - Keith, Grampian

Posted on August 15, 2017 | Start date August 16, 2017

Salary:Up to £28,000 per annum for the right candidate paid weekly in arrears with tips.
Duration:Permanent
Hours:Up to 50 hours per week
Days:5 days per week from 7 mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Dinner: 60 - 100 covers daily
Food type:Good quality traditional Scottish - Bar / Restaurant
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Accommodation available - park of package
Job description:

The Royal Hotel is a privately owned a run 20 bedroom hotel situated in Keith, situated on the main road between Aberdeen and Inverness.

We are looking for an experienced Sous chef to join our stable and friendly team.

You will provide support to our head chef and cover for time off.

This is an exciting opportunity to new ideas to the table.

Keith has a population of around 4500.

This position is available from now for the right candidate.

How to apply:

Please forward your current up to date CV to Adrian Walker including reference details

Work for partners:

Yes potentially according to experience - front of house, house keeping and bar work

Contact details:adrian@truxplus.com | www.royalhotelkeith.co.uk

Sous Chef, The Holly Tree Hotel, Argyll and the Islands

Posted on August 14, 2017 | Start date August 14, 2017

Salary:£11 an hour. Paid weekly. Shared tips.
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20 plus 8 lodges
Covers:Lunch: 20 - 60; Dinner: 50 - 120; Breakfast: up to 50; Functions: none
Food type:Bistro with the emphasis on fresh seafood and game
Full-time chefs:5 - 6 chefs plus 2 kitchen porters
Accommodation:Single room in shared staff accommodation - on site - all meals - £35 per week
Job description:

The Holly Tree is a 20 bedroomed 3 star waterfront hotel situated in Kentallen just a couple of minutes from Glencoe, 20 minutes from Fort William and 40 minutes from Oban.

We are looking for a Sous Chef to come and join our kitchen team. You will cover for our Head Chef on his days off and enjoy working with the finest and freshest of ingredients. We have a strong emphasis on seafood, shellfish and steaks whilst at the same time also offering tasty bar food too.

We are a well established privately owned and family run hotel for over 20 years. This is a great place to work and live in with the towns of Fort William and Oban being within easy reach and many activities such as cycling, mountain climbing and watersports on our doorstep.

Complimentary use of swimming pool and sauna, free internet access and all meals on and off duty are included in the package.

This position is available immediately for the right candidate.

How to apply:

Please apply to Annette McFatridge, Owners with an up to date copy of your CV and reference details.

Work for partners:

Possible depending on experience

Contact details:annette@hollytreehotel.co.uk | www.hollytreehotel.co.uk
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