Sous Chef

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Sous Chef, Little's Restaurant, Perthshire

Posted on April 26, 2018 | Start date April 27, 2018

Salary:£12 - £14 per hour paid weekly - tips
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: 50; Dinner: 100 +
Food type:Quality fresh fish and seafood with some meat choices
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Live out but can help source accommodation if relocating
Job description:

Little's Restaurant is a popular privately owned Restaurant situated in Blairgowrie.

A beautiful renovated Church, the restaurant opened in 2011.

We are looking for a reliable and passionate Sous Chef who wants to be part of a strong and stable team.

We have access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.

There is good opportunities to progess and possible profit share.

This position is available now for the right candidate.

How to apply:

Please either email over your CV to Willie Little or you can call for a chat on 07736 161022

Work for partners:

Possible depending on experience

Contact details:sales@willielittle.co.uk | www.littlesrestaurant.co.uk
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