Sous Chef

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Sous Chef, The Boudingait Bar, Fife

Posted on May 28, 2018 | Start date May 29, 2018

Salary:Starting at £10 per hour paid weekly with tips
Duration:Permanent
Hours:30 - 40 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:no bedrooms - up to 200 covers over the day
Food type:traditional pub - daily specials
Full-time chefs:2 chefs plus kitchen porters
Accommodation:Live out
Job description:

The Boudingait Bar is a busy award winning bar situated in Cupar, Fife.

We are looking for a Sous Chef to join our team.

Working in a close knit friendly environment.

You will support and cover for our head chef on time off.

Open to new ideas for our daily specials board.

This position is available now for the right candidate.

How to apply:

Please email over your CV to Lorna Lidderdale, Director with a copy of your updated CV and reference details

Work for partners:

Possible - Kitchen porter

Contact details:craftbayholdingsltd@outlook.com | www.theboudingaitcupar.co.uk

Sous Chef, Stotfield Hotel, Moray and Strathspey

Posted on May 28, 2018 | Start date June 1, 2018

Salary:£10-£12 per hour negotiable depending on experience paid weekly plus tips
Duration:Permanent
Hours:45
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Lunch: average 12; Dinner: 40 - 80; Breakfast: to 50; Functions: Average 100
Food type:Bar meals, a mixture of fresh and frozen
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Single room in the hotel available at no charge
Job description:

The Stotfield Hotel is a 47 bedroom 3 star hotel situated in Lossiemouth just 5 miles from Elgin.

We are currently recruiting for a 2nd Chef of around Pub ChefCook or Sous Chef level to join our kitchen team.

You will be experienced in preparing and cooking Bar Main Meals as well as Starters and Sweets for Lunch and Dinner, as well as Breakfast. Experience in functions would be an advantage, however not essential. This position may be best suited to someone working in a food led barpubcafe environment, or a similar role in a hotel kitchen.

You must be willing and able to keep our kitchen clean, able to handle multiple tasks at the same time and also be willing to provide what the customer wants at all times. As we serve food all day from Breakfast starting at 7am until Dinner past 9pm, you will be working shifts on a rota basis so early starts and later finishes are all part of the territory.

You will be working in a modern kitchen in a privately owned hotel, as part of a small friendly team who believe in a good work life balance.

Beautiful beaches, golf courses a really nice local area.

Lossiemouth has a population of 5000 and is a good place to live on the Moray Firth.

This position is available now for the right candidate

How to apply:

Please apply with your CV and reference details to Malcolm Edwards, Owner

Work for partners:

Yes either for a couple of chefs or front of house / house keeping.

Contact details:malcolm@edroc.com | www.stotfieldhotel.com

Sous Chef, (Junior) The Buccleuch and Queensberry Hotel, Dumfries and Galloway

Posted on May 28, 2018 | Start date May 28, 2018

Salary:Up to £23,000 negotiable depending on experience. Paid either weekly or monthly plus tips
Duration:Permanent
Hours:50 per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14 bedrooms
Covers:Lunch: to 30; Dinner: up 80; Breakfast: up to 30; Functions: up to 80
Food type:1 rosette bar and restaurant
Full-time chefs:6 chefs plus kitchens porters
Accommodation:own en suite room in shared house - full board - no charge
Job description:

The Buccleuch and Queensberry arms Hotel is a food led business situated in Thornhill, with a very busy restaurant trade.

We now require a junior sous chef to join our team of chefs.

The kitchen prepares and cooks everything from scratch, using the best in local and seasonal produce to produce an award winning menu with weekly changing specials.

You will take over from the head and sous chef on days off and will be trained on the more managerial aspects of the kitchen.

This is an exciting & brilliant opportunity to join our dedicated team and work for a forward-moving and ever expanding, family run company.

Good scope for promotion.

This position is available now but happy to wait for the right candidate.

How to apply:

Please send up to date CV and relevant work references to Will Pottinger, Head Chef

Work for partners:

Possible

Contact details:wp@bqahotel.com | www.bqahotel.com

Sous Chef, Dornoch Castle Hotel, Sutherland

Posted on May 25, 2018 | Start date May 26, 2018

Salary:£12 per hour paid monthly plus a share of tips
Duration:Permanent
Hours:48 hours per week
Days:5 days from 7 - mixture shifts
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: bar snacks to 40; Dinner: to 75; Breakfast: to 50; Functions: Occasional to 150
Food type:1 AA Rosette fine dining pushing for 2nd Rosette
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Own chalet with double bed and ensuite shower - included as part of the package. Meals provided on duty also
Job description:

Dornoch Castle Hotel is a 22 bedroom 3 star 1 AA Rosette hotel situated in Dornoch 45 miles from Inverness.

We are looking for an enthusiastic and hardworking Sous Chef our stable team.

A new micro distillery is now open in the grounds of the hotel making Gin and Whisky.

Our menus reflect on the opening of the distillery and there is lots of scope for input, this is an exciting time to be joining our team as we expand and grow the business.

You will come from a good background and have a proven track record.

Working and covering for our head chef Grant MacNicol.

Situated in a stunning location.

This position is available now for the right candidate.

How to apply:

Please apply directly via email to Grant MacNicol, Head Chef with a copy of your CV and references

Work for partners:

Possible depending on their experience

Contact details:g20mcn@hotmail.com | www.dornochcastlehotel.com

Sous Chef, Trigony House Hotel, Dumfries and Galloway

Posted on May 25, 2018 | Start date June 1, 2018

Salary:Hourly rate of £10 - £12 per hour, negotiable depending on experience
Duration:Seasonal
Hours:40 - 70 (for holiday cover of two separate weeks)
Days:5-7
Holidays:Statutory (28 days p/a)
Bedrooms:9
Covers:Lunch: closed for most lunch times; Dinner: 10 - 30; Breakfast: 10 - 20; Functions: 10 - 30
Food type:AA rosette standard, Rustic Cuisine everything from the bread to the ice cream is made on site. Taking in influences from Scotland, Mediterranean, Asia & north Africa
Full-time chefs:2
Accommodation:Possible accommodation available
Job description:

We are a multi award winning small country house hotel, run as a family business situated South of Thornhill in Dumfriesshire.

This is an opportunity to join a very small dedicated team excelling in customer service, and for you to gain excellent all round experience, & over time to make a name for yourself as a named chef in an already very well respected establishment.

You will work with the head chef and also need to be able to work independently as well to cover days off and holidays.

This position is available from the beginning of June until the end of October.

How to apply:

Please apply to Adam Moore, with an up-to-date CV

Work for partners:

possible

Contact details:adammcgoffen@gmail.com | www.trigonyhotel.co.uk
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