Commis Chef

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Commis Chef, x 2 - Ardlui Hotel, Argyll and the Islands

Posted on March 28, 2018 | Start date March 28, 2018

Salary:£8 per hour - paid weekly
Duration:Seasonal
Hours:40/50 hours per week
Days:5 or 6 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: up to 100; Dinner: up to 150; Breakfast: up to 80; Functions: small occasional for up to 35
Food type:Extensive quality Bar menu plus specials
Full-time chefs:4 chefs plus 2 kitchen porters
Accommodation:A single room en-suite will be provided in one of the staff lodges in the holiday park priced at £30 per week. Electricity needs to be paid for as you use it via card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first 2 weeks
Job description:

We are a family run small 10 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park.

We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights.

Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter. We close the hotel for the first 8 weeks immediately after New Year, although we do keep the pub open at the weekends offering a reduced menu. This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and national holidays are obviously busy times for us.

Location

We are on the northern most shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world.

Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or watersports (we have our own on-site Wakeboarding School)!

We require 2 commis chefs to assist with all aspects of the hotel kitchen, including but not restricted to:
• Food Preparation
• Service
• Stock control
• HACCAP & Cook Safe Records

These positions are available now for the right candidates

How to apply:

Please apply to Scott Squires, Partner with a copy of your updated CV and reference details

Work for partners:

Yes - Front of House

Contact details:scott@ardlui.co.uk | www.ardlui.co.uk

Commis Chef, (breakfast chef) MacDonald Forest Hills Hotel, Stirlingshire

Posted on March 26, 2018 | Start date March 27, 2018

Salary:£18,750 per annum negotiable depending on experience paid 4 weekly
Duration:Permanent
Hours:45 per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:55 plus 60 lodges
Covers:Lunch: to 50; Dinner: to 200; Breakfast: to 100 - plated breakfast
Food type:Italian bistro and 1 AA Rosette A La Carte and TDH Menus in the main Restaurant - looking to gain 2nd Rosette
Full-time chefs:10 chefs plus kitchen porters
Accommodation:Accommodation £40 per week including meals and bills, free internet
Job description:

The Macdonald Forest Hills Hotel is a 4 star 1 AA rosette 49 bedroom hotel situated near Aberfoyle in the Trossachs. Just a short trip from Glasgow and Edinburgh.

We are looking for a Breakfast Chef to join our team.

Good scope for promotion within a large well known group.

An awareness of the standards required in a 1 rosette-awarded restaurant and a 4 star hotel is beneficial.

This position is available now for the right chef.

How to apply:

Apply directly to Kenny Sheekey, Head Chef via email

Work for partners:

yes possibly front of house or house-keeping

Contact details:chef.forest.hills@macdonald-hotels.co.uk | www.macdonald-hotels.co.uk/foresthills

Commis Chef, The Ceilidh Place, Ross and Cromarty

Posted on March 22, 2018 | Start date March 23, 2018

Salary:£8.50 per hour paid monthly plus tips
Duration:Permanent
Hours:40 you are paid for every hour worked
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13 Hotel & 11 Bunkhouse
Covers:Lunch: up to 120; Dinner: up to 70; Breakfast: 24; Functions: Up to 100
Food type:Modern Scottish
Full-time chefs:5 + kitchen porters
Accommodation:Room in staff accommodation - £144 per month includes all meals, laundry and Wi-Fi
Job description:

The Ceilidh Place is a long-standing business in the north-west of Scotland. We are a small hotel with a bunkhouse, café bar & restaurant. We are open all year round apart from 2 weeks in January when we close for renovations.

We use local produce where possible. Fish, meat & veggies are all from not too far away and we have a good relationship with our suppliers. We have an interest in making the vegetarian options count, local shellfish stand up for itself and meat and game from the hills show off with warmth in the spices & seasonings we use.

You will be required to do some breakfasts and ideally you will have some experience of baking and desserts.

This position is available right away for right person.

How to apply:

Please apply to Becky, owner, with an up-to-date CV and reference details.

Work for partners:

no

Contact details:rebecca@theceilidhplace.com | www.theceilidhplace.com
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