Commis Chef

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Commis Chef, New restaurant opening within 4* hotel city centre, Edinburgh and Lothians

Posted on July 31, 2017 | Start date September 1, 2017

Salary:£16,500 negotiable depending on experience paid four weekly plus tips
Duration:Permanent
Hours:45 - 50
Days:5 days - mainly splits
Holidays:Statutory (28 days p/a)
Bedrooms:158
Covers:Lunch: up to 80; Dinner: up to 80; Functions: possibly some exclusive use
Food type:Good quality local bistro with good attention to detail
Full-time chefs:10-12 plus kitchen porters
Accommodation:Live out
Job description:

Chefs In Scotland is recruiting for a new restaurant that is opening within a 4* hotel in the city centre of Edinburgh.

This is a new project with a well-known chef at the helm. There is going to be a state of the art kitchen a trendy restaurant and bar area and the very best of crockery, cutlery and glassware.

Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients.

Very good quality, local produce with nearly everything made in house.

Would consider chefs with limited experience or even some training from college.

Great career progression and excellent training provided.

Positions available from September but with scope to be sooner if required.

How to apply:

If you think this sounds like your next role please send your CV to Alannah at Chefs In Scotland with reference details quoting 6261

Work for partners:

No

Contact details:alannah@chefsinscotland.co.uk

Commis Chef, Lochfyne Hotel and Spa, Argyll and the Islands

Posted on July 31, 2017 | Start date August 1, 2017

Salary:£7.50 per hour paid monthly plus tips Discounted rooms on other hotels within the group
Duration:Permanent
Hours:48
Days:5 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:68
Covers:Lunch: up to 120; Dinner: up to 120; Breakfast: up to 120; Functions: up to 120
Food type:Scottish - bar, a la carte and tasting menu - all made fresh on site
Full-time chefs:7 plus kitchen porters
Accommodation:Own room in hotel - en-suite - £42 per week including all bills
Job description:

Loch Fyne Hotel & Spa is a 4* hotel situated in Inveraray. We are voted a top hotel choice in 2014 on TripAdvisor in Argyll and Bute and a must stay whenever you are visiting the west coast of Scotland.

We are looking for a commis chef to join our team.

We are looking to gain a rosette this year. Using lots of fresh Scottish produce and everything is made fresh in house.

You will get excellent training from senior members in the kitchen.

Position is available now for the right candidate.

How to apply:

Please apply to James Sharp, Head Chef, with an up-to-date CV and reference details or call on 01499 302534

Work for partners:

Possible depending on their experience

Contact details:chef.lochfyne@crerarhotels.com | www.crerarhotels.com

Commis Chef, Knock Castle Hotel and Spa, Perthshire

Posted on July 28, 2017 | Start date August 1, 2017

Salary:In line with National Guidelines plus opportunity for monthly bonus and a share of tips
Duration:Permanent
Hours:Full time (A minimum of 45 hours per week)
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:31
Food type:A mix of bar food and fine dining.
Full-time chefs:5
Accommodation:Live-in May Be Available to Right Candidate
Job description:

If you are looking for great Scottish hospitality, award-winning food, stunning countryside and a luxurious country retreat, Knock Castle has it all. Our Rooftop Restaurant, serves breakfast, lunch and dinner with panoramic views of the breathtaking Strathearn Valley, offering a variety of menus with something to suit everyone’s taste

How to apply:

email your CV to jobs@knockcastle.com

Work for partners:

Contact details:info@knockcastle.com | Drummond Terrace

Commis Chef, Balbirnie House Hotel, Fife

Posted on July 28, 2017 | Start date July 28, 2017

Salary:Negotiable dependent on experience paid monthly plus tips
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Dinner: up to 100; Breakfast: up to 80; Functions: 220
Food type:Brasserie and bistro
Full-time chefs:18 + Kitchen Porters
Accommodation:None
Job description:

Balbirnie House is a 30 bedroom award winning country House Hotel.

We are recent recipients of Scottish Hotel of the year, Scottish wedding venue of the year and even more recently Europe's number 1 wedding retreat. We have also recently been awarded Contemporary Restaurant of the Year at the Scottish Food Awards.

We are looking for chef de parties and commis chefs to join our team.

We offer 2 restaurants, a newly opened brasserie style restaurant and a Classic French bistro, alongside our extensive conference and banqueting facilities.

This is an all year round permanent position and we would also consider part time chefs as well.

How to apply:

Email callum@balbirnie.co.uk

Work for partners:

Yes in front of house

Contact details:callum@balbirnie.co.uk | balbirnie.co.uk

Commis Chef, (Cafe Assistant) Armadale Castle and Gardens, Skye and Lochalsh

Posted on July 28, 2017 | Start date July 28, 2017

Salary:£8.65 per hour, paid monthly.
Duration:Seasonal
Hours:5 days - day shift only
Days:40 hours
Holidays:Statutory (28 days p/a)
Bedrooms:0
Food type:Home made lunches, snacks, cakes and puddings for the servery. Breakfast, dinner and picnic lunches for stalking guests and BBQ and seasonal menus for all events
Full-time chefs:1 plus kitchen assistants
Accommodation:Own room in our staff house, the charge is £110 per month, which includes all bills
Job description:

Armadale Castle, Gardens & Museum of the Isles is situated within a 20,000-acre highland estate on the Sleat peninsula in south Skye.

We are looking for a cafe assistant to join our friendly team.

You will be responsible for serving customers, making coffee, working with the till, cash handling and other general work.

We are looking for a reliable, determined, hard working individual for this a practical as well as leadership role.

This position is available from now until 31st October.

How to apply:

Please apply to Iain Farquharson, Finance Director with an up to date CV.

iain@armadalecastle.com

Work for partners:

No.

Contact details:iain@armadalecastle.com | www.clandonald.com

Commis Chef, (Kitchen Porter )Ardanaiseig Hotel, Argyll and the Islands

Posted on July 26, 2017 | Start date July 26, 2017

Salary:£7.00 per hour, paid monthly with share of tips
Duration:Seasonal
Hours:40 - 48 per week
Days:5 out of 7
Holidays:31 Days pro rata
Bedrooms:16
Covers:Lunch: 2 - 16; Dinner: 38 max; Breakfast: 38 max; Functions: 50 max
Food type:Modern British
Full-time chefs:3 + Kitchen porter
Accommodation:Accommodation available - £35 per person per week includes all meals and bills including Wi-Fi
Job description:

Ardanaiseig is an idyllic, award winning, food-lovers hotel in the Scottish Highlands. Nestled within 120 acres of wooded gardens, the baronial-style hotel sits on the shores of Loch Awe, offering some of the best views in Scotland.

The ground, skies and waters around Ardanaiseig are anyone’s dream and offer plenty of opportunity for fishing, cycling and walking. We are going through an exciting time and a lot of new opportunities will help us become one of Scotland’s best destination hotels.

We are looking for a Kitchen porter to join our team.

Excellent chance to learn and progress in your career.

The position is available now either to the end of October.

How to apply:

Forward C.V to annabel@ardanaiseig.com

Work for partners:

No

Contact details:annabel@ardanaiseig.com | www.ardanaiseig.com

Commis Chef, Cowshed Restaurant, Grampian

Posted on July 26, 2017 | Start date August 15, 2017

Salary:Monthly Tip Share
Duration:Permanent
Hours:40-48
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 30-80; Dinner: 30-80; Functions: 120
Food type:Bistro
Full-time chefs:4
Accommodation:Shared flat
Job description:

The Cowshed Restaurant is a family owned business in the heart of Royal Deeside. We boast a 120 cover restaurant and our own award winning Fish and Chip Shop/Takeaway with plans to add an ice cream parlour. The ideal candidate should have a minimum of 2 years experience in a similar role

How to apply:

Please send CV to manager@cowshedrestaurant.co.uk

Work for partners:

Contact details:manager@cowshedrestaurant.co.uk

Commis Chef, Ardlui Hotel, Argyll and the Islands

Posted on July 25, 2017 | Start date July 26, 2017

Salary:£8 per hour - paid weekly
Duration:Seasonal
Hours:40/50 hours per week
Days:5 or 6 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: up to 100; Dinner: up to 150; Breakfast: up to 80; Functions: small occasional for up to 35
Food type:Extensive quality Bar menu plus specials
Full-time chefs:4 chefs plus 2 kitchen porters
Accommodation:Single en-suite room. No communal areas.
Job description:

Ardlui Hotel is a 10 bedroom 3 star hotel situated on the banks of Loch Lomond just 45 miles from Glasgow, catering for its own guests plus holiday home and boat owners from our adjacent park & marina, and also passing trade from the busy A82.

A family run business for 55 years.

We are looking for an experienced Commis Chef to assist in the smooth operation of our busy kitchen.

You must have experience with HACCAP & stock control and have a basic level of cooking and preparation skills (you will be required to make soups, sauces etc)

We have good trade for most of the year, but are busiest during the summer months. The winter can be quiet, specially during the week. We will be closing for a period in the winter so holidays can be taken.

A beautiful scenic location.

This position is available now until the end of October but may become permanent for the right candidates.

How to apply:

Please apply to Scott Squires, Partner with a copy of your updated CV and reference details

Work for partners:

possible depending on experience

Contact details:scott@ardlui.co.uk | www.ardlui.co.uk
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