Posted on November 1, 2025 | Start date November 15, 2025
| Salary: | £14.50/hr +tips paid weekly |
| Duration: | Permanent |
| Hours: | 40-50 (negotiable) |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: Up to 300 all day |
| Food type: | Simple Grill menu, all day dining |
| Full-time chefs: | 4 |
| Accommodation: | Possibly short term accommodation available |
| Job description: | This popular truck stop Diner is looking for two Chef de Parties to join their team. The business has reached a point where they're keen to ease the pressure on existing staff by adding enthusiastic and flexible cooks to their team. You'll be responsible for cooking In front of customers on the grill, or in the back kitchen where batch prep is done. The menus are simple but utilise good quality fresh ingredients to deliver tasty and hearty meals. There will be a mixture of shifts available, and the owner's keen to stress that every hour is paid and hours will be always be available to those that want them, but an ideal candidate will receive between 40 and 50. They get excellent quality produce and take pride in feeding hungry people on a daily basis. The customers are always warm and enjoy the interactivity with the staff. |
| How to apply: | Please send an up to date CV quoting ref 16922 |
| Work for partners: | Yes, front of house or in the kitchen |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on October 16, 2025 | Start date October 18, 2025
| Salary: | From £15 to £20 per hour per hour depending on experience. Shared tips |
| Duration: | Seasonal |
| Hours: | 20 - 35 per week depending on demand |
| Days: | Varied days (including some evening work and some weekends) |
| Holidays: | Statutory (29 days pro rata depending on hours) |
| Bedrooms: | |
| Covers: | Dinner: Covers: There are 96 covers in the bar / lounge area overlooking the curling rink. Most meals are from 8 to 50 people, mostly afternoons and evenings with some weekends Additionally there are some weekend events on Saturdays / Sundays durling the winter |
| Food type: | Good home cooking - nicely plated - attention to detail and presentation is important. |
| Full-time chefs: | At present one cook plus dishwashers |
| Accommodation: | none available |
| Job description: | Greenacres operates as a Curling Rink from September to April and a licensed Country Tea Room in summer. We are looking for somebody with good time flexibility. This work might suit someone who may have taken early retirement but would still like to work part-time. Many of the meals are booked in advance and you would know what hours you were required to work. A pleasant environment to work in with a friendly team. Greenacres has more than 1,000 curling club members. The kitchen is very well equipped. There are two Rational ovens, one 10 deck and one 6 deck. This position is available now to end March / early April 2026, perhaps longer depending on how the business can be developed from now till April 2026. Additional Information: A car is essential due to location of the Rink |
| How to apply: | Please send CV along with reference details |
| Work for partners: | no |
| Contact details: | rharding@curl-greenacres.com | https://www.curl-greenacres.com/ |
| Apply online: | Submit your CV now |
