Posted on April 30, 2026 | Start date May 7, 2026
| Salary: | £13.50- 18/hr Depending on experience+ tips |
| Duration: | Seasonal |
| Hours: | 40 hours per week |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Dinner: 22; Breakfast: 20 |
| Food type: | Quality simple cookery well presented |
| Full-time chefs: | 2 Chefs |
| Accommodation: | On site apartment available (no charge) |
| Job description: | I'm looking for an experienced general assistant to join the team of this extremely high quality remote Inn. You'll be assisting within all departments of the hotel, and should possess excellent customer service skills and a can do attitude. The role will predominantly be a front of house/waiting role, however there will also be some light cleaning, kitchen porter duties and reception work. The team is super friendly and hands on, and you will be given plenty of support and training. If you're looking for a varied role within an organisation that's nurturing then this may be for you! Fine dining experience would be beneficial, however as long as you're comfortable with warm guest interaction then this isn't essential. Due to the location of the role you must be able to drive, and have a means of transport. There's complimentary accommodation on site which is of a great quality, and meals are provided on shift. |
| How to apply: | Please send up to date CVs quoting 17408 to: |
| Work for partners: | Yes |
| Contact details: | Ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on April 22, 2026 | Start date May 1, 2026
| Salary: | £16/hr for CDP £14.50/hr for FOH |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | 5 from 7 (Closed Sunday & Monday) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 5 |
| Covers: | Dinner: 20; Breakfast: 10 |
| Food type: | High quality estate to plate |
| Full-time chefs: | 3 |
| Accommodation: | Excellent accommodation available on site, No charge. |
| Job description: | This stunning Bib Gourmand awarded Inn on Loch Fyne is looking for a versatile CDP to assist in their kitchen for the coming season. The role would ideally suit a couple looking for a seasonal role with adaptability. There will be CDP, KP, Front of House and Housekeeping shifts available. The season will run until October, with the possibility of an extended opening until the end of October if bookings remain consistent. Fine dining experience will be considered advantageous, however the senior kitchen team are happy to provide training to the right candidates. This is a friendly and supportive environment that would suit a level headed and driven couple. The accommodation is of a very high standard The local community are very welcoming and you'd be part of the family in no time. Due to the remoteness of this role it's essential that you're able to drive. This is a stunning property with low covers and a reputation for excellence. The team in place are very personable and this would be an ideal Summer position for friendly outdoors loving people who want to strengthen their CVs within a highly respected operation. |
| How to apply: | Please send up to date CVs quoting 17283 to: |
| Work for partners: | Yes, Front of House/Housekeeping role available |
| Contact details: | Ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on April 16, 2026 | Start date April 17, 2026
| Salary: | £12.71 per hour |
| Duration: | Permanent |
| Hours: | 22.5 hours |
| Days: | 5 days per week - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 bedrooms |
| Covers: | Lunch: up to 50; Dinner: up to 150; Breakfast: Up to 65; Functions: up to 150 |
| Food type: | Good quality traditional Scottish |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Accommodation available if required |
| Job description: | The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour. We are 45 miles north of Aberdeen. We are a well-known privately owned hotel on the north east coast of Scotland. Front of house Breakfast assistant – This role involves welcoming and assisting customers, taking orders, and serving food in a friendly and efficient manner. You’ll also be responsible for resetting the area for the next service and ensuring everything is well-prepared and stocked for the following breakfast shift. Previous experience is an advantage but not essential, as full training will be provided. The position is based on 5 days per week, approximately 22.5 hours, with a start time of 6:30am |
| How to apply: | Apply directly to Pauline Gray manager with an up to date CV and reference details. |
| Work for partners: | Possible depending on their experience |
| Contact details: | accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/ |
| Apply online: | Submit your CV now |