Posted on September 16, 2025 | Start date September 30, 2025
| Salary: | £13-15/hr DOE paid monthly + tips and incentives |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 |
| Holidays: | closed January |
| Bedrooms: | 5 |
| Covers: | Lunch: 100 (weekend only); Breakfast: 100; Functions: none |
| Food type: | Cafe with quality coffee and simple modern menu |
| Full-time chefs: | 18 staff, 4-8 per shift |
| Accommodation: | Live out |
| Job description: | I'm looking for a supervisor/team leader for this busy cafe 15 minutes drive from Inverness city centre, and on the main bus route. They have a great reputation for their fresh modern food, and are looking for someone to lead the team to ensure that the operation runs smoothly. The ideal candidate will have experience with managing shifts and writing rotas. You must be a hands on and pragmatic person, with a calm approach to hospitality and an understanding of leading a junior team with warmth. There's a negotiable wage available starting from £13-15/hr. You'll be a part of a small close knit group and should be able to delegate and jump in where needed during the busy services. The package on offer includes target driven incentives which can be discussed upon interview. Inverness is accessible by public transport. |
| How to apply: | For more information or to apply send an up to date CV quoting ref#16864 to: |
| Work for partners: | yes, kitchen role currently available |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on September 16, 2025 | Start date September 30, 2025
| Salary: | £13-15/hr DOE paid monthly + tips and incentives |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 |
| Holidays: | closed January |
| Bedrooms: | 5 |
| Covers: | Lunch: 100 (weekend only); Dinner: 160; Breakfast: none; Functions: none |
| Food type: | Gastro pub with small TDH |
| Full-time chefs: | Team of 16 |
| Accommodation: | Live out |
| Job description: | I'm looking for a Front of House Manager for this small hotel 10 minutes drive from Inverness city, and on the main bus route. They have a very busy gastro pub on site and are looking for someone to take lead the team to ensure that the restaurant runs smoothly. The ideal candidate will have experience with managing shifts and writing rotas. You must be a hands on and pragmatic person, with a calm approach to hospitality and an understanding of managing a diverse team. There's a negotiable wage available starting from £13-15/hr, however with the right experience there's some leeway with this. The restaurant has won several awards and is popular with tourists and locals alike. You'll be a part of a small close knit team and should be able to delegate and jump in where needed during the busy services.. The package on offer includes performance driven incentives which can be discussed upon interview. Inverness is accessible by public transport, but the restaurant boasts scenic views and boasts a rural charm. |
| How to apply: | For more information or to apply send an up to date CV quoting ref#16863 to: |
| Work for partners: | yes Chef de Partie role currently available |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
