Front Of House, The Fortingall Hotel, Perthshire

Posted on March 27, 2026 | Start date March 28, 2026

Salary:starting £13 per hour
Duration:Seasonal
Hours:45
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: varies; Dinner: to 35; Breakfast: to 24; Functions: to 60
Food type:Good quality restaurant and bar meals
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room in shared quality staff house - on site - No charge
Job description:

Your Role:
As a Food & Beverage Assistant, you’ll play a vital role in delivering high-quality service across our restaurant and bar. From breakfast to evening cocktails, you’ll help ensure every guest enjoys their visit from start to finish.
Key Responsibilities:
Warmly welcome and serve guests in the restaurant and bar
Confidently prepare and serve a range of cocktails, wines, and spirits
Support in setting up and maintaining restaurant and bar areas
Provide menu and drinks guidance, upselling where appropriate
Maintain cleanliness, safety, and high presentation standards
Work closely with kitchen and front-of-house colleagues
What We’re Looking For:
Previous experience in hospitality or customer service
Solid cocktail and bar knowledge is required
A professional, positive, and team-oriented attitude
Excellent communication and customer service skills
Flexibility to work various shifts, including weekends and evenings
Attention to detail and a genuine passion for guest care
What We Offer:

Generous share of tips
Staff accommodation available (if required)
Free meals during shifts
Supportive, friendly team culture
Ongoing training and development opportunities
The chance to live and work in one of Scotland’s most scenic Highland locations
Luxury hospitality experience is essential for this role.

Staring now to November but may turn into Permanent

How to apply:

Please email an up to date CV

Work for partners:

Possible

Contact details:manager@fortingall.com | www.fortingall.com
Apply online:Submit your CV now

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