Posted on April 16, 2026 | Start date April 17, 2026
| Salary: | £12.71 per hour |
| Duration: | Permanent |
| Hours: | 22.5 hours |
| Days: | 5 days per week - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 bedrooms |
| Covers: | Lunch: up to 50; Dinner: up to 150; Breakfast: Up to 65; Functions: up to 150 |
| Food type: | Good quality traditional Scottish |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Accommodation available if required |
| Job description: | The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour. We are 45 miles north of Aberdeen. We are a well-known privately owned hotel on the north east coast of Scotland. Front of house Breakfast assistant – This role involves welcoming and assisting customers, taking orders, and serving food in a friendly and efficient manner. You’ll also be responsible for resetting the area for the next service and ensuring everything is well-prepared and stocked for the following breakfast shift. Previous experience is an advantage but not essential, as full training will be provided. The position is based on 5 days per week, approximately 22.5 hours, with a start time of 6:30am |
| How to apply: | Apply directly to Pauline Gray manager with an up to date CV and reference details. |
| Work for partners: | Possible depending on their experience |
| Contact details: | accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/ |
| Apply online: | Submit your CV now |
