Posted on April 30, 2026 | Start date May 7, 2026
| Salary: | £13.50- 18/hr Depending on experience+ tips |
| Duration: | Seasonal |
| Hours: | 40 hours per week |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Dinner: 22; Breakfast: 20 |
| Food type: | Quality simple cookery well presented |
| Full-time chefs: | 2 Chefs |
| Accommodation: | On site apartment available (no charge) |
| Job description: | I'm looking for an experienced general assistant to join the team of this extremely high quality remote Inn. You'll be assisting within all departments of the hotel, and should possess excellent customer service skills and a can do attitude. The role will predominantly be a front of house/waiting role, however there will also be some light cleaning, kitchen porter duties and reception work. The team is super friendly and hands on, and you will be given plenty of support and training. If you're looking for a varied role within an organisation that's nurturing then this may be for you! Fine dining experience would be beneficial, however as long as you're comfortable with warm guest interaction then this isn't essential. Due to the location of the role you must be able to drive, and have a means of transport. There's complimentary accommodation on site which is of a great quality, and meals are provided on shift. |
| How to apply: | Please send up to date CVs quoting 17408 to: |
| Work for partners: | Yes |
| Contact details: | Ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
