Posted on December 24, 2025 | Start date April 1, 2026
| Salary: | £13/hr + tips paid monthly |
| Duration: | Seasonal |
| Hours: | 45 |
| Days: | 5/6 days a week - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Covers: | Lunch: up to 80; Dinner: up to 100; Breakfast: 34; Functions: up to 80 covers |
| Food type: | good quality traditional Scottish - all fresh plus specials with a focus on venison |
| Full-time chefs: | 5 + kitchen porters |
| Accommodation: | Live in - own room with shared facilities with Wi-Fi and all meals included |
| Job description: | This remote Island hotel is looking for a Kitchen porter to assist with the general cleanliness of the kitchen. The season commences on 01/01/2026 and will run until October 2026 You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere. The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work. The successful candidate will be responsible for keeping a spotless kitchen alongside an exacting Head Chef. You'll be required to assist with putting away deliveries and assisting with simple food preparations when necessary. |
| How to apply: | Please send an up to date CV with 2 contactable references quoting ref 17115 to |
| Work for partners: | Yes |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
