Posted on April 16, 2026 | Start date April 17, 2026
| Salary: | £12.71 per hour |
| Duration: | Permanent |
| Hours: | 32-40 |
| Days: | 4 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 bedrooms |
| Covers: | Lunch: up to 50; Dinner: up to 150; Breakfast: Up to 65; Functions: up to 150 |
| Food type: | Good quality traditional Scottish |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Accommodation available if required |
| Job description: | The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour. We are 45 miles north of Aberdeen. We are a well-known privately owned hotel on the north east coast of Scotland. Key responsibilities include washing dishes and cutlery, maintaining cleanliness across all kitchen areas, and supporting the team during busy service periods. Previous experience is an advantage, but not essential, as full training will be provided. This role primarily involves evening and weekend shifts. Accommodation may be available if required, payrate £12.71 ph and would be approx 4 shifts per week. |
| How to apply: | Apply directly to Pauline Gray manager with an up to date CV and reference details. |
| Work for partners: | Possible depending on their experience |
| Contact details: | accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/ |
| Apply online: | Submit your CV now |
