Breakfast Chef

Breakfast Chef, Toravaig House Hotel, Skye and Lochalsh

Posted on January 27, 2026 | Start date February 2, 2026

Salary:	£37,440 per annum monthly plus full share of tips
Duration:	Seasonal
Hours:	45
Days:	5 days from 7 - straight shifts 7am to 3pm
Holidays:	Statutory (28 days p/a)
Bedrooms:	11
Covers:	Lunch: light lunches; Breakfast: to 18; Functions: No
Food type:	High quality cooked to order breakfasts - light lunches and High Teas
Full-time chefs:	Sole breakfast chef
Accommodation:	Live in available all bills and food included at a small cost
Job description:	Toravaig House Hotel which is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, 12 miles from Broadford. We are looking for an experienced breakfast chef to join our team. You will cook quality plated breakfasts to order with light lunches and some afternoon teas. This is a lovely area in Skye with lots of hill walking and fishing to do on days of an in the afternoons. This position is available to end October
How to apply:	Please email your current up to date CV and details of work references
Work for partners:	Yes - possibly front of house / house-keeping or general
Contact details:	jen@sonascollection.com \| https://sonascollection.com/our-hotels/toravaig/
Apply online:	Submit your CV now

Breakfast Chef, The Lodge on Loch Lomond Hotel, Glasgow

Posted on January 12, 2026 | Start date January 13, 2026

Salary:	£15.50 per hour dependant on experience
Duration:	Permanent
Hours:	full time
Days:	5 days from 7 straight shifts
Holidays:	Statutory (28 days p/a)
Bedrooms:
Food type:	2 AA Rosette
Full-time chefs:
Accommodation:	Live out
Job description:	Breakfast Chef de Partie £15.50 per hour \| Full-time \| Live-out We are looking for a Breakfast CDP to take ownership of our breakfast service in a busy hotel environment. About the role: • Running breakfast service to a high standard • Preparing and cooking freshly made breakfast items • Managing prep and mise en place using quality local produce • Ensuring food safety, cleanliness, and organisation at all times About you: • Previous experience in a hotel or professional kitchen • Well organised, reliable, and calm under pressure • Pride in consistency, presentation, and freshly prepared food What We Offer • Competitive pay rates • Full-time, live-out positions • A structured and supportive kitchen environment • Menus focused on seasonal, local, and freshly made produce • Opportunities for training, development, and progression • A positive, professional team culture
How to apply:	Please send CV and reference details
Work for partners:	no
Contact details:	head.chef@loch-lomond.co.uk \| www.loch-lomond.co.uk
Apply online:	Submit your CV now