Breakfast Chef

This small team is looking to add a reliable and friendly face to their team for the remainder of the season. You'll be joining to assist the Chef owner with the kitchen operation. Working up to 40 hours per week to cover 6 breakfasts and assisting with 3 evening services.

There's very good accommodation available, with your own well appointed static caravan available on site. You'll be in the heart of Sutherland with beautiful forestry and a short distance from the beach.

The standard of food is good, with no pretentiousness but a lot of care given. The importance of breakfast is recognised here and you'll be working with great quality produce and a conscientious team.

Please apply with an up to date CV quoting ref#16440 to:

ian@chefsinscotland.co.uk

Possibly

Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near
Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for high quality food and service.

Applications are now invited from experienced hospitality professionals or enthusiastic industry entrants to join our friendly dedicated team.

Breakfast Chef

The successful applicant will join our award-winning kitchen brigade. This is an excellent opportunity to learn.

ideally you will have good breakfast experience and an ability to work independently.

Straight shifts with breakfast a priority, but assistance with other aspects of service may be required.

Competitive salaries, commensurate with experience, are offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.

Live-in accommodation available if required.

Given our location, own transport is essential. Cringletie is a 10-minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

Please apply to Victoria Palmer, Manager, with an up-to-date CV and reference details

Possibly depending on experience.

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their exceptional Breakfast offering.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week.

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#16183

Yes, various other departments looking for staff.