Posted on March 12, 2024 | Start date March 17, 2024
| Salary: | £29,133 per annum pro rata - paid monthly + benefits + Service Charge and tips, roughly £2k per annum |
| Duration: | Seasonal |
| Hours: | 40-45 hours per week |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 29 |
| Covers: | Dinner: 26; Breakfast: to 40 |
| Food type: | Good high quality breakfast |
| Full-time chefs: | 7 - including kitchen assistants |
| Accommodation: | Live in, meals on/off duty |
| Job description: | YOUR PURPOSE Cooking breakfasts in a quality hotel Inspect and taste all foods to maintain quality and standards - upholding health regulations. Fulfil your role as a chef in the kitchen and on your section - helping on other sections as required. KEY RESPONSIBILITIES: Working on own initiative cooking quality breakfasts and other kitchen jobs as required. This position can be seasonal or permanent starting March/April |
| How to apply: | Please forward a copy of your update CV with contactable work references |
| Work for partners: | Possible |
| Contact details: | recruitment@thelovat.com | www.thelovat.com |
| Apply online: | Submit your CV now |
