Breakfast Chef, The Lodge on Loch Lomond Hotel, Glasgow

Posted on January 12, 2026 | Start date January 13, 2026

Salary:	£15.50 per hour dependant on experience
Duration:	Permanent
Hours:	full time
Days:	5 days from 7 straight shifts
Holidays:	Statutory (28 days p/a)
Bedrooms:
Food type:	2 AA Rosette
Full-time chefs:
Accommodation:	Live out
Job description:	Breakfast Chef de Partie £15.50 per hour \| Full-time \| Live-out We are looking for a Breakfast CDP to take ownership of our breakfast service in a busy hotel environment. About the role: • Running breakfast service to a high standard • Preparing and cooking freshly made breakfast items • Managing prep and mise en place using quality local produce • Ensuring food safety, cleanliness, and organisation at all times About you: • Previous experience in a hotel or professional kitchen • Well organised, reliable, and calm under pressure • Pride in consistency, presentation, and freshly prepared food What We Offer • Competitive pay rates • Full-time, live-out positions • A structured and supportive kitchen environment • Menus focused on seasonal, local, and freshly made produce • Opportunities for training, development, and progression • A positive, professional team culture
How to apply:	Please send CV and reference details
Work for partners:	no
Contact details:	head.chef@loch-lomond.co.uk \| www.loch-lomond.co.uk
Apply online:	Submit your CV now