Posted on January 27, 2026 | Start date February 2, 2026
| Salary: | £37,440 per annum monthly plus full share of tips |
| Duration: | Seasonal |
| Hours: | 45 |
| Days: | 5 days from 7 - straight shifts 7am to 3pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: light lunches; Breakfast: to 18; Functions: No |
| Food type: | High quality cooked to order breakfasts - light lunches and High Teas |
| Full-time chefs: | Sole breakfast chef |
| Accommodation: | Live in available all bills and food included at a small cost |
| Job description: | Toravaig House Hotel which is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, 12 miles from Broadford. We are looking for an experienced breakfast chef to join our team. You will cook quality plated breakfasts to order with light lunches and some afternoon teas. This is a lovely area in Skye with lots of hill walking and fishing to do on days of an in the afternoons. This position is available to end October |
| How to apply: | Please email your current up to date CV and details of work references |
| Work for partners: | Yes - possibly front of house / house-keeping or general |
| Contact details: | jen@sonascollection.com | https://sonascollection.com/our-hotels/toravaig/ |
| Apply online: | Submit your CV now |
