Posted on April 20, 2021 | Start date April 26, 2021
| Salary: | £13 - £15 per hour plus tips |
| Duration: | Permanent |
| Hours: | average 24 hours per week |
| Days: | 3 days Friday to Sunday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | serving up to 80 covers per day |
| Food type: | Grill menu - local meats, grilled fish, ancient grain salads, tropical fruit salsas, home-made flatbreads and wood-fired pizzas |
| Full-time chefs: | sole |
| Accommodation: | Live out |
| Job description: | The Steading Bar is looking for a BBQ / Grill Chef. In the 'shire, we're looking for a grill chef for an outdoor kitchen (with indoor prep area), working with an Argentine grill and a menu of local meats, grilled fish, ancient grain salads, tropical fruit salsas, home-made flatbreads and wood-fired pizzas. Experience of wood fire cooking would be ideal, with an interest in foraging considered a bonus. The venue is based in Strathdon and might suit someone in the Royal Deeside/Upper Donside areas. Accommodation is not currently available. Hours would be Friday - Sunday each week |
| How to apply: | Please apply to Adrian Gomes with a copy of your up to date CV and reference details |
| Work for partners: | |
| Contact details: | gomes@10dollarshake.com | www.steadingbar.com |
| Apply online: | Submit your CV now |
