Posted on May 10, 2021 | Start date May 11, 2020
| Salary: | £35,000 per annum (including bonus) - paid monthly, with shared tips circa £3,000 per annum |
| Duration: | Permanent |
| Hours: | 40 - 50 hours |
| Days: | 5 days per week - straight shifts. usually 11am to 8pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 50 seater restaurant |
| Food type: | Grill based food such as burgers, chicken wings |
| Full-time chefs: | |
| Accommodation: | Live out |
| Job description: | I am looking for a Kitchen Manager for a busy New smoked and Grill Restaurant situated in Dundee. You will manage the kitchen, rotas, orders, stock control, health safety and hygiene Cooking simple good quality meals to a high standard. This position is available now. |
| How to apply: | Please apply to Johanna Watson with a copy of your updated CV and references quoting 11233 |
| Work for partners: | Possible depending on their experience |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
