Posted on March 25, 2024 | Start date April 1, 2024
| Salary: | £39,000 per annum pro rata - Paid Weekly, Share of tips, |
| Duration: | Seasonal |
| Hours: | ca. 50 hours |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 100; Dinner: 80-120; Functions: rare |
| Food type: | Fresh Local Produce |
| Full-time chefs: | 2-4 |
| Accommodation: | double room with en-suite |
| Job description: | We're a restaurant and bar in a busy tourist village serving lunches and dinners in a casual friendly ambience. The role includes free reign to create/modify menus and add your mark. Local seafood is a must. A good local trade adds character to the venue, with occasional live music. |
| How to apply: | Please email willieparkskye@outlook.com or text Willie on 07762 637872 to express interest or request information. |
| Work for partners: | Kitchen and Front of House positions available |
| Contact details: | willieparkskye@outlook.com |
| Apply online: | Submit your CV now |
