Head Chef, Ox184. Part of FullerThomson,, Edinburgh and Lothians

We are looking for a Head Chef to lead our team in Ox184. Part of FullerThomson, Ox184 is a popular, well-established late night bar and restaurant, providing laid back drinking and dining in Edinburgh’s Cowgate.

What we can offer you:
ï‚·A fantastic opportunity to work within a friendly, professional and well-structured operation.
ï‚·Structured rota-45 hours per week with extra shift allowance.
ï‚·28 days holiday each year.
ï‚·Staff meal on duty.
ï‚·25% off food and drink in all Fuller Thomson Venues.
ï‚·Attractive bonus structure, £2k per annum based on stock targets.
ï‚·Salary starting £36,500 per annum.
ï‚·Share of Tips on a shift basis.

What we want from you:
ï‚·Overall responsibility for managing all aspects of the kitchen environment.
ï‚·A passion for fresh produce.
ï‚·Compliance with legislation, food production and strong financial and cost control knowledge.
ï‚·Involvement in menu compilation.
ï‚·Recruitment, training and development of the kitchen team.
ï‚·Be able to effectively run a smooth service during busy times.

Please apply with your CV, reference details and cover letter to both - email addresses - jamiethomson@fullerthomson.com

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