Head Chef

Above & Below is a contemporary dining establishment located in the heart of the Dumfries.

We are looking for a Chef to join the team, looking for someone who can take charge of the day to day running of the kitchen :- orders, stock control, handle the paper work, adhere to all health safety and hygiene regulations.

Happy for the chef to have input into the menus

You will be hardworking, enthusiastic and have good work ethics

Being part of a family friendly team and business

The position is available now for the right candidate

Please apply with your up to date CV and reference details

no

Louie Browns is a busy, modern bar & grill in Dalgety Bay with a strong reputation for quality food, high standards, and a loyal local following.

We pride ourselves on delivering a fresh, seasonal menu that we change every 3 months, with a focus on flavour, consistency, and presentation, alongside a vibrant, fast-paced service. The kitchen is well-equipped, and the business continues to invest in both the team and the offering.

What makes this role stand out is the opportunity for a Head Chef to have real creative input — from menu development to midweek and weekend specials — while leading a solid, experienced team in a supportive environment.

We offer a great work-life balance compared to traditional hospitality roles, a competitive salary, and the chance to be part of a growing brand with ambitious plans.

Send CV to info@louiebrowns.co.uk

The Brae Hotel is a privately owned 35-bedroom hotel in a busy but rural village in Shetland.

We are looking for a Head Chef with enthusiasm for food to join our friendly and stable team.

You will manage all aspect of the kitchen :- Orders, stock control, menu planning and costings, rotas, health safety and hygiene and paperwork.

The ideal candidate will be punctual, reliable, able to be a team member and at all times behave in a professional manner.

This position is available ASAP for the right candidate

Please apply to Stuart Horton, Group Operations, with an up-to-date CV and reference details.

possible depending on their experience

The Castlebay Hotel is a 14 bedroom privately owned a run hotel situated on the Beautiful Island of Barra.

We are looking for an experienced Head Chef to join our small friendly team.

You will have an artistic flair, working closely with the owner who does her own pottery for the restaurant.

You will be in charge of the day to day running of the kitchen, menus, rotas, ordering, stock rotation and all health, safety and hygiene including all paperwork.

This is a great opportunity to make a name for yourself.

This position is available with an immediate start - this can be to mid October or but can Permanent (hours reduced in the winter)

Please apply directly to Nicola Souter, Owner with your CV, cover letter and hygiene certificate

yes - front of house

This mainstay in the heart of Aberdeen is looking for a new head chef to usher in a new era for their food service.

The venue has historically been very busy for their food and are looking to return to previous business levels. The drink service is very popular, and this is a venue that's well known as an easy-going date spot.

The new proposed concept is for small plates, and delicious fresh pastas. The vision is for tasty food that can be served quickly but elegantly.

You'll be working in a small team with very experienced owners who benefit from years of experience in similar establishments.

The hours are negotiable, as are the amount of days off, as they're keen to bring in the right quality of chef to deliver their offering. The salary on offer is also negotiable for the right candidate, and this may suit a Sous Chef looking for their first Head Chef position

The venue is closed 2 days a week, and currently serves up to 40 covers on a saturday, but they're keen to increase these numbers.

This is a live out position, but as the role is in the heart of the City Centre there are plenty of options for public transport.

Please send an up to date CV quoting ref 17216 to:

ian@chefsinscotland.co.uk

No

RELIEF - SOLE CHEF - FOCHABERS - LIVE out
20th, 21st and 22nd of MAY only
£24/hr paid weekly
09:00-17:00 for 3 days straight
Up to 50 covers per day

Apply quoting RELIEFsoleMORAY to:

ian@chefsinscotland.co.uk

No

RELIEF - HEAD CHEF - LIVE OUT - STIRLINGSHIRE
40 mins from Glasgow, 30 mins from Stirling
£24/hr paid monthly
13/04 for 2 months initially
Mostly daytimes with occasional evenings
Cafe/Brunch menu with functions
150 covers per day
Driver essential

Apply quoting RELIEFcafe to:

ian@chefsincotland.co.uk

N/A

I'm looking for a Head Chef to take the helm of this blooming Brunch and Lunch Cafe/restaurant in the beautiful Stirlingshire Countryside, half an hour from Stirling and 40 minutes from Glasgow.

You'll be working with a team who are keen to develop their reputation amongst the locals, and with an owner who cares deeply about the produce and quality of their operation. Everything is made from scratch using the best of the local larder, and the menu is simple but provides a good variety of Scottish and Mediterranean classics. Flavour and presentation are key, and the team works well together to deliver the small menu quickly and efficiently.

The business has a growing reputation for providing banqueting to the local community, and occasionally you'll be asked to assist with these when the restaurant is closed for exclusive use, but your primary focus will be on the day to day A la Carte offering.

The restaurant is open to customers from 10am to 5pm each day, with the kitchen closing at 3:30pm. This will afford you a rare work life balance, with only occasional evenings to cater for pre booked parties.

Due to the location you must be able to drive, and you must have the right to work in the UK in order to be considered for this role.

The salary of £35k per annum is negotiable depending on experience, but this is a straightforward operation that would suit someone looking to be able to enjoy the Summer evenings or with family commitments.

Send an up to date CV quoting 17331 to:

ian@chefsinscotland.co.uk

N/A

I'm looking for an experienced hospitality couple to join this small hotel in the rural west coast of Scotland for the Summer.

The Head chef will be responsible for the running of the kitchen and training junior staff members.

The Front of house person should be comfortable with managing a very small hotel, and running a casual fine dining service.

The owners are keen to take a couple due to accommodation restrictions, and are flexible in terms of their experience.

The season will run until November, but this is booking dependant so may be +-2 weeks.

Fine dining experience will be essential as the hotel has a stellar reputation for cookery and informal but excellent service.

This is a friendly and supportive environment that would suit a level headed and driven couple. The accommodation is of a very high standard The local community are very welcoming and you'd be part of the family in no time.

Due to the remoteness of this role it's essential that you're able to drive.

This is a stunning property with low covers and a reputation for excellence. The team in place are very personable and this would be an ideal Summer position for friendly outdoors loving people who want to strengthen their CVs within a highly respected operation.

Please send up to date CVs quoting WCoastCOUPLE to:

ian@chefsinscotland.co.uk

Yes

Head Chef Wanted – Lead Culinary Excellence in Our Boutique Hotel!

Are you a visionary chef eager to bring seasonal cuisine to life in a stunning Scottish Borders boutique hotel setting? Do you thrive in crafting exceptional dishes that balance tradition with innovation? If so, we want YOU to lead our kitchen!

About Us:

Nestled in the heart of Peebles in the Scottish Borders, our boutique hotel boasts a charming bistro and an elegant à la carte restaurant, both dedicated to showcasing the finest local produce. From comforting classics in the bistro to refined dining experiences in the restaurant, we aim to create unforgettable flavours that celebrate Scotland’s rich culinary heritage.

As our Head Chef, you will:

• Curate seasonal menus highlighting the best ingredients from local farmers, fisheries, and artisan suppliers that tell a story of seasonality, sustainability, and true Scottish hospitality.
• Lead a passionate kitchen brigade, inspiring creativity and excellence in every dish.
• Oversee kitchen operations, ensuring seamless service in both the bistro and à la carte restaurant.
• Maintain the highest standards of presentation, flavour, and hospitality.
• Uphold sustainability, ethical sourcing, and innovative food preparation techniques.
What We Offer:
• A chance to shape the culinary identity of a Scottish boutique hotel that honours tradition while embracing innovation.
• Freedom to experiment with modern and traditional flavours.
• Competitive salary and benefits, and a workplace that values and appreciates passion for food and craftmanship.

Who We’re Looking For:

• Experienced Head Chef or Senior Sous Chef with a track record in fine dining.
• A deep understanding and love for Scottish cuisine and its seasonal ingredients.
• Exceptional leadership skills—capable of mentoring and motivating a dynamic kitchen team.
• Strong knowledge of kitchen management, budgeting, and supplier relationships.
• A creative flair for balancing comfort and refined dining.

Are you ready to create extraordinary culinary experiences in one of Scotland’s most picturesque destinations?
Apply now and take the lead!

Pay & Reward:

Hours: 48 hours per week (5 days from 7)
Contract: Permanent
Salary: £42,500 (£37,500 base salary, £5000 performance-based annual bonus paid quarterly)

We will also reward you with:

• Company Pension
• Company funded medical cash plan
• Discounted high street shopping
• Free pool & gym access
• 40% Discounts on F&B and discretionary discounts on accommodation throughout group

By email to jenna.whitson@prestige-hm.com