Posted on January 28, 2026 | Start date February 15, 2026
| Salary: | £40-£45k per annum+ Equal share of tips paid monthly PAYE |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5/7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 30; Dinner: 30; Breakfast: 24; Functions: 80 |
| Food type: | Good bistro style, all fresh |
| Full-time chefs: | 3 + KPs |
| Accommodation: | Private flat on premises with kitchenette and bathroom - no charge |
| Job description: | This well appointed small hotel is looking for a calm and experienced pair of hands to take control. Excellent hands on owners who want someone with a good nature to bring in some love to the kitchen and bring it back to the standard it once was. The kitchen is well equipped and there are good staff in currently who need someone to train and support them. The location isn't remote but also isn't in the city so a driver would be ideal but not essential. There's an experienced breakfast chef in place and good support from other areas of the business for busier times, some experience with smaller functions would be beneficial. Strong understanding and experience with HACCP and great standards of hygiene are imperative. |
| How to apply: | please email an up to date copy of your CV to ian@chefsinscotland.co.uk quoting ref 17168 |
| Work for partners: | Yes possibly |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
