Head Chef, Exclusive use Wedding Venue, Dumfries and Galloway

Posted on February 10, 2026 | Start date February 27, 2026

Salary:	£23/hr paid weekly
Duration:
Hours:	8 hours per day, 2 days consecutive
Days:	2 days straight
Holidays:	Statutory (28 days p/a)
Bedrooms:	Space for 100 including cottages
Covers:	Dinner: 100 -150; Breakfast: 100 - 150; Functions: 100 - 150
Food type:	Rosette level Banqueting, canapes and functions
Full-time chefs:	2 full time, 1 part time + KPs
Accommodation:	Ensuite double bedroom on site
Job description:	RELIEF - HEAD CHEF - LIVE IN Arriving 26/02/26, Prep day 27/02/26, Event 28/02/26 £23/hr paid weekly Min 8hrs/day 27th & 28th only Sole Chef with KPs 100 cover event Wedding food inc canapes and plated meal
How to apply:	Please send an up to date CV quoting ref RELIEFd&g to: ian@chefsinscotland.co.uk
Work for partners:
Contact details:	Ian@chefsinscotland.co.uk \| chefsinscotland.co.uk
Apply online:	Submit your CV now