Posted on February 17, 2026 | Start date March 4, 2026
| Salary: | £42k per annum (negotiable) + bi monthly £400 bonus & tips |
| Duration: | Permanent |
| Hours: | 45 hours per week with any overtime back in lieu |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 100; Dinner: up to 200; Breakfast: up to 50 (breakfast chef in place); Functions: n/a |
| Food type: | Coastal inspired elevated bistro |
| Full-time chefs: | 5 +KPs, up to 7 in Peak season |
| Accommodation: | Live out |
| Job description: | I'm looking for an experienced Head Chef for this popular bar/ restaurant. There's a good team in place within a well structured company that's seeking to strengthen before the busier summer months. The company offers excellent perks including an achievable GP related bonus. You must be comfortable with working within a larger company and reporting to directors, however you'll be responsible for your department and largely offered autonomy over menus and the running of the kitchen. Strong leadership skills and the ability to train and motivate your team will be essential, and experience within a similar environment will be considered a bonus. The venue is located within a town centre with excellent public transport links, and would suit a strong Sous Chef looking for their next step, or a Head Chef with a proven track record and an eagerness to work within a well structured and friendly company. |
| How to apply: | For more information or to apply please send an up to date CV quoting 17206 to: |
| Work for partners: | Yes |
| Contact details: | chefsinscotland.co.uk |
