Posted on February 24, 2026 | Start date March 24, 2026
| Salary: | From £34k per annum (Negotiable DOE) paid monthly + Service Charge |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 40; Dinner: 40; Breakfast: 20; Functions: 30 |
| Food type: | New concept - small plates and date night spot |
| Full-time chefs: | 2 + assistance during busier periods |
| Accommodation: | Live out |
| Job description: | This mainstay in the heart of Aberdeen is looking for a new head chef to usher in a new era for their food service. The venue has historically been very busy for their food and are looking to return to previous business levels. The drink service is very popular, and this is a venue that's well known as an easy-going date spot. The new proposed concept is for small plates, and delicious fresh pastas. The vision is for tasty food that can be served quickly but elegantly. You'll be working in a small team with very experienced owners who benefit from years of experience in similar establishments. The hours are negotiable, as are the amount of days off, as they're keen to bring in the right quality of chef to deliver their offering. The salary on offer is also negotiable for the right candidate, and this may suit a Sous Chef looking for their first Head Chef position The venue is closed 2 days a week, and currently serves up to 40 covers on a saturday, but they're keen to increase these numbers. This is a live out position, but as the role is in the heart of the City Centre there are plenty of options for public transport. |
| How to apply: | Please send an up to date CV quoting ref 17216 to: |
| Work for partners: | No |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
