Posted on March 24, 2026 | Start date May 10, 2026
| Salary: | £24/hr Paid monthly PAYE |
| Duration: | Permanent |
| Hours: | minimum 40 hours per week |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 100; Dinner: up to 200; Breakfast: up to 50 (breakfast chef in place); Functions: n/a |
| Food type: | Coastal inspired elevated bistro |
| Full-time chefs: | 5 +KPs, up to 7 in Peak season |
| Accommodation: | Live Out |
| Job description: | RELIEF - HEAD CHEF - NAIRN - LIVE OUT |
| How to apply: | Apply quoting RELIEFheadNAIRN to: |
| Work for partners: | Yes |
| Contact details: | chefsinscotland.co.uk |
