Head Chef, Tontine Hotel, Borders

Head Chef Wanted – Lead Culinary Excellence in Our Boutique Hotel!

Are you a visionary chef eager to bring seasonal cuisine to life in a stunning Scottish Borders boutique hotel setting? Do you thrive in crafting exceptional dishes that balance tradition with innovation? If so, we want YOU to lead our kitchen!

About Us:

Nestled in the heart of Peebles in the Scottish Borders, our boutique hotel boasts a charming bistro and an elegant à la carte restaurant, both dedicated to showcasing the finest local produce. From comforting classics in the bistro to refined dining experiences in the restaurant, we aim to create unforgettable flavours that celebrate Scotland’s rich culinary heritage.

As our Head Chef, you will:

• Curate seasonal menus highlighting the best ingredients from local farmers, fisheries, and artisan suppliers that tell a story of seasonality, sustainability, and true Scottish hospitality.
• Lead a passionate kitchen brigade, inspiring creativity and excellence in every dish.
• Oversee kitchen operations, ensuring seamless service in both the bistro and à la carte restaurant.
• Maintain the highest standards of presentation, flavour, and hospitality.
• Uphold sustainability, ethical sourcing, and innovative food preparation techniques.
What We Offer:
• A chance to shape the culinary identity of a Scottish boutique hotel that honours tradition while embracing innovation.
• Freedom to experiment with modern and traditional flavours.
• Competitive salary and benefits, and a workplace that values and appreciates passion for food and craftmanship.

Who We’re Looking For:

• Experienced Head Chef or Senior Sous Chef with a track record in fine dining.
• A deep understanding and love for Scottish cuisine and its seasonal ingredients.
• Exceptional leadership skills—capable of mentoring and motivating a dynamic kitchen team.
• Strong knowledge of kitchen management, budgeting, and supplier relationships.
• A creative flair for balancing comfort and refined dining.

Are you ready to create extraordinary culinary experiences in one of Scotland’s most picturesque destinations?
Apply now and take the lead!

Pay & Reward:

Hours: 48 hours per week (5 days from 7)
Contract: Permanent
Salary: £42,500 (£37,500 base salary, £5000 performance-based annual bonus paid quarterly)

We will also reward you with:

• Company Pension
• Company funded medical cash plan
• Discounted high street shopping
• Free pool & gym access
• 40% Discounts on F&B and discretionary discounts on accommodation throughout group

By email to jenna.whitson@prestige-hm.com