Head Chef, Chef & FOH couple - Seasonal - Live In, Argyll and the Islands

Posted on March 27, 2026 | Start date April 15, 2026

Salary:£20-23/hr for Head Chef paid monthly plus tips £13.50- 18/hr for FOH Depending on experience+ tips
Duration:Seasonal
Hours:40 hours per week
Days:5 from 7
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Dinner: 30; Breakfast: 20
Food type:Quality simple cookery well presented 2-3aa
Full-time chefs:2 Chefs + kitchen porter when busy.
Accommodation:On site apartment available (no charge)
Job description:

I'm looking for an experienced hospitality couple to join this small hotel in the rural west coast of Scotland for the Summer.

The Head chef will be responsible for the running of the kitchen and training junior staff members.

The Front of house person should be comfortable with managing a very small hotel, and running a casual fine dining service.

The owners are keen to take a couple due to accommodation restrictions, and are flexible in terms of their experience.

The season will run until November, but this is booking dependant so may be +-2 weeks.

Fine dining experience will be essential as the hotel has a stellar reputation for cookery and informal but excellent service.

This is a friendly and supportive environment that would suit a level headed and driven couple. The accommodation is of a very high standard The local community are very welcoming and you'd be part of the family in no time.

Due to the remoteness of this role it's essential that you're able to drive.

This is a stunning property with low covers and a reputation for excellence. The team in place are very personable and this would be an ideal Summer position for friendly outdoors loving people who want to strengthen their CVs within a highly respected operation.

How to apply:

Please send up to date CVs quoting WCoastCOUPLE to:

ian@chefsinscotland.co.uk

Work for partners:

Yes

Contact details:Ian@chefsinscotland.co.uk
Apply online:Submit your CV now

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