Posted on April 9, 2026 | Start date May 20, 2026
| Salary: | £24/hr Paid weekly |
| Duration: | |
| Hours: | minimum 8 hours per day (09:00-17:00) |
| Days: | 3 days straight |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: Max 50; Dinner: None; Breakfast: Max 50 |
| Food type: | Fresh cooked to order up market cafe style menu |
| Full-time chefs: | Sole Chef + KPs |
| Accommodation: | Live in on site - En suite room with WiFi |
| Job description: | RELIEF - SOLE CHEF - FOCHABERS - LIVE out |
| How to apply: | Apply quoting RELIEFsoleMORAY to: |
| Work for partners: | No |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
