Posted on April 10, 2026 | Start date April 24, 2026
| Salary: | £25 / £22 per hour |
| Duration: | Permanent |
| Hours: | minimum 8 hours per day |
| Days: | 3 days |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 bedrooms |
| Covers: | Lunch: 20; Dinner: 22; Breakfast: 20; Functions: some weddings exclusive use |
| Food type: | Award Winning 3AA Rosettes Dinners, Lunches, Afternoon Teas and Breakfasts |
| Full-time chefs: | 5/6 chefs |
| Accommodation: | accommodation available |
| Job description: | I am looking for a relief Head / Sous Chef for a 3 AA rosette Hotel - Dumfriesshire Starting work on 24th April for 3 days Serving 3AA Rosettes Dinners, Lunches, Afternoon Teas and Breakfasts - breakfast to 20, lunches to 20 and dinners to 22 Brigade of 5/6 chefs You will have good AA Rosette experience working in quality country house hotels Accommodation is available within the hotel return travel paid either at 45p per mile or at cost price |
| How to apply: | Please quote RELIEF3AARosette when sending CV over |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
