Posted on April 10, 2026 | Start date April 1, 2025
| Salary: | £40,000 per annum - paid monthly plus tips. Plus free accommodation and all utilities |
| Duration: | Permanent |
| Hours: | average 40 per week |
| Days: | 5 from 7 mostly straights |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 35 |
| Covers: | Lunch: seasonal from Spring - 20; Dinner: 20 up to 40 more in season; Breakfast: 20 up to 40 |
| Food type: | Scottish - Restauant and keen to develop the bar trade |
| Full-time chefs: | 3 full time and breakfast chef + kitchen porters |
| Accommodation: | own three bedroom semi detached fully furnished on site - includes all bills - part package |
| Job description: | The Brae Hotel is a privately owned 35-bedroom hotel in a busy but rural village in Shetland. We are looking for a Head Chef with enthusiasm for food to join our friendly and stable team. You will manage all aspect of the kitchen :- Orders, stock control, menu planning and costings, rotas, health safety and hygiene and paperwork. The ideal candidate will be punctual, reliable, able to be a team member and at all times behave in a professional manner. This position is available ASAP for the right candidate |
| How to apply: | Please apply to Stuart Horton, Group Operations, with an up-to-date CV and reference details. |
| Work for partners: | possible depending on their experience |
| Contact details: | stuart@effectivehospitality.co.uk | www.braehotel.co.uk |
| Apply online: | Submit your CV now |
