Posted on April 10, 2026 | Start date April 17, 2026
| Salary: | Up to £40,000 per annum depending upon experience + TRONC |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: 120; Dinner: 180; Breakfast: 50; Functions: 30+ |
| Food type: | Hearty, modern pub classics with generous portions |
| Full-time chefs: | 10 |
| Accommodation: | none live out |
| Job description: | Louie Browns is a busy, modern bar & grill in Dalgety Bay with a strong reputation for quality food, high standards, and a loyal local following. We pride ourselves on delivering a fresh, seasonal menu that we change every 3 months, with a focus on flavour, consistency, and presentation, alongside a vibrant, fast-paced service. The kitchen is well-equipped, and the business continues to invest in both the team and the offering. What makes this role stand out is the opportunity for a Head Chef to have real creative input — from menu development to midweek and weekend specials — while leading a solid, experienced team in a supportive environment. We offer a great work-life balance compared to traditional hospitality roles, a competitive salary, and the chance to be part of a growing brand with ambitious plans. |
| How to apply: | Send CV to info@louiebrowns.co.uk |
| Work for partners: | |
| Contact details: | Roddy_jobson@hotmail.com | www.louiebrowns.co.uk |
| Apply online: | Submit your CV now |
