Posted on April 10, 2026 | Start date April 13, 2026
| Salary: | £35,000 - £45,000 per annum |
| Duration: | Permanent |
| Hours: | 40 - 48 |
| Days: | 5 days splits shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 20 - 60; Dinner: 40 - 70 |
| Food type: | Quality Scottish with a Mediterranean twist |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | Above & Below is a contemporary dining establishment located in the heart of the Dumfries. We are looking for a Chef to join the team, looking for someone who can take charge of the day to day running of the kitchen :- orders, stock control, handle the paper work, adhere to all health safety and hygiene regulations. Happy for the chef to have input into the menus You will be hardworking, enthusiastic and have good work ethics Being part of a family friendly team and business The position is available now for the right candidate |
| How to apply: | Please apply with your up to date CV and reference details |
| Work for partners: | no |
| Contact details: | recruitment@aboveandbelowdg.co.uk | www.aboveandbelowdg.co.uk |
| Apply online: | Submit your CV now |
