Posted on April 27, 2026 | Start date May 1, 2026
| Salary: | £31K per annum paid fortnightly plus tip share |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 10-20; Dinner: 10-40; Breakfast: 6-20; Functions: 40-80 |
| Food type: | Scottish / Classic |
| Full-time chefs: | 2 |
| Accommodation: | Live Out |
| Job description: | A refurbished hotel that is located within 15 min drive Gretna, 20 min drive of Carlisle is recruiting for a Head Chef to work in our Visit Scotland Taste our Best accredited kitchen. Situated in Langholm.
Working a five day week. The hotel offers its guests and outside customers dining in the restaurant which offers a main menu featuring seasonal, modern dishes but also offers more traditional dishes. As Head Chef you will be working within a team of 2 chefs so will be expected to have good cooking skills with the ability to run a number of sections, Lead and develop a small team to help deliver excellence. |
| How to apply: | by email sending your CV |
| Work for partners: | |
| Contact details: | johngalloway18@gmail.com | www.eskdalehotel.co.uk |
| Apply online: | Submit your CV now |
