Posted on June 5, 2026 | Start date June 29, 2026
| Salary: | £42-45k per annum paid monthly |
| Duration: | Seasonal |
| Hours: | 45 hours per week |
| Days: | 5 out of 7 days - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 bedrooms |
| Covers: | Lunch: 30; Dinner: 60; Breakfast: 50; Functions: 130 |
| Food type: | Restaurant in the evenings, bar lunches and light bites, afternoon teas and functions. |
| Full-time chefs: | 4 + KPs |
| Accommodation: | Apartment with garden - TV and wifi available - meals on duty - £70/wk all bills including |
| Job description: | I am looking for a Permanent Head Chef for a 30 bedroom hotel 3 star family run hotel 90 miles North of Inverness. Creative and focused Chef required. We are looking for an exceptional chef to join this team. The person they are looking for will be a self-motivated team player with skills to match and a high achiever. You will be in charge of the day to day running of the kitchen which includes - ordering, rotas, stock control, menu planning, training, health safety and hygiene. A well-established 3 Star Hotel in the Far North of Scotland. You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. They don't work you into the ground though! You'll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes. Good quality of life and friendly place to work: there is a Swimming pool and gym close by, also you can enjoy golfing and fishing. There's a train station close by, however to get the most out of the location access to your own form of transport is recommended. Looking for a chef to start |
| How to apply: | Please email your CV and recent reference details to Ian Godfrey at Chefs In Scotland quoting 17494 |
| Work for partners: | No |
| Contact details: | ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
