Posted on October 31, 2018 | Start date November 1, 2018
| Salary: | £30,000 to £38,000 per annum depending on experience - paid monthly plus tips - bonus option to be discussed |
| Duration: | Permanent |
| Hours: | 48 hours per week |
| Days: | 5 days per week from published rota. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 bedrooms |
| Covers: | Lunch: 10 - 50; Dinner: 10 - 50; Breakfast: to 48; Functions: to 120 |
| Food type: | A la carte restaurant, High standard bar meals plus busy functions |
| Full-time chefs: | 4 - 5 chefs, plus kitchen porters. |
| Accommodation: | Accommodation is a single room in the hotel available at a small charge |
| Job description: | The Old Manor Hotel is a privately owned and operated Visit Scotland 4 Star hotel, located in one of most idyllic parts of Fife, known as the East Neuk. Main responsibilities as Head Chef will include - managing the kitchen brigade; maintaining and delivering consistently high standards of food; recruitment and training of junior members of staff; daily stock control and ordering; input into all areas of kitchen management including targets such as Gross Profit percentage; environmental health issues; and menu design. This position is available now for the right candidate. |
| How to apply: | Please apply to Alistair Sadler, Owner, via email with your current, up to date CV and details of contactable work references. |
| Work for partners: | Possible depending on experience, housekeeping and Front of house available. |
| Contact details: | aws@theoldmanorhotel.co.uk | www.theoldmanorhotel.co.uk |
| Apply online: | Submit your CV now |
