Posted on October 30, 2019 | Start date November 1, 2019
| Salary: | £23,000 per annum negotiable for the right person - paid fortnightly. |
| Duration: | Permanent |
| Hours: | 40 - 45 per week. |
| Days: | 5 days from 7 mixed shifts, some breakfast splits and some straight shifts from 12 onwards. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 29 |
| Covers: | Lunch: very occasional; Dinner: up to 55; Breakfast: up to 55 |
| Food type: | Daily changing menu - Traditional Scottish cuisine |
| Full-time chefs: | 3 chefs plus helpers and kitchen assistants |
| Accommodation: | own room in shared staff house - bathroom - kitchen - includes meals - part of package |
| Job description: | The Pinetrees Hotel is a privately owned 29 bedroom 4 Star Visit Scotland hotel, situated 5 minutes from Pitlochry and 25 minutes from Perth. We are looking for a permanent chef to join our stable team There is lots of scope for input into the menus and to become involved in our daily changing menus. We are looking for a chef with initiative to be involved in all aspects of working in a small and busy kitchen. Pitlochry is a lovely town with lots to do on days off, such as golfing and fishing. The position is available now for the right person. |
| How to apply: | Please apply to Mark Dickson, Head with your current CV including details of relevant work references and hygiene certificate. |
| Work for partners: | no |
| Contact details: | dickochef3@gmail.com | www.pinetreeshotel.co.uk |
| Apply online: | Submit your CV now |
