Posted on November 14, 2019 | Start date November 14, 2019
| Salary: | £25,000 - £27,500 per annum, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days a week - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 200 over the day, depending on season; Dinner: UP to 200 over the day; Breakfast: No breakfasts |
| Food type: | Good quality modern gastro food |
| Full-time chefs: | 5 chef plus 2 kitchen porters |
| Accommodation: | Accommodation is available - own room in the shared cottage next to the premises. TV and Wi-Fi - no charge |
| Job description: | The Winking Owl, situated in Aviemore, the heart of Cairngorm National Park, serving modern Scottish Gastro food alongside award winning Cairngorm Brewery ales. We are looking for a professional Sous Chef to join our kitchen. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help the Head Chef in the preparation and design of all food menus |
| How to apply: | Please apply with an up-to-date CV to Kerry MacKinnon, premises manager, with an up to date CV and recent work references. |
| Work for partners: | Possibly in the front of house. This position would suit a couple. |
| Contact details: | Kerry@cairngormbrewery.com | http://thewinkingowl.co/ |
| Apply online: | Submit your CV now |
