Posted on February 11, 2020 | Start date February 11, 2020
| Salary: | £25,000 per annum, paid fortnightly plus tips. |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 split shifts. Closed Christmas Day and Boxing Day. We are closed on Sunday's and Monday's. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 bedrooms |
| Covers: | Lunch: up to 30; Dinner: up to 30; Breakfast: maximum 22, we have a breakfast chef in place perhaps occasional breakfast shift.; Functions: to 70 |
| Food type: | high quality brasserie and restaurant a la carte |
| Full-time chefs: | 4 chefs plus 3 kitchen porters |
| Accommodation: | Own room available in staff house 500 yards from the hotel, shared bathroom. Includes meals on duty - part of the package |
| Job description: | The Townhouse Hotel is an 11 bedroom 3 star long standing, family run hotel situated in the beautiful town of Melrose just 36 miles South of Edinburgh. We are looking for a Sous Chef to work alongside the Head Chef and cover for him on his days off. Previous experience working in a busy kitchen is essential whilst keeping high standards of cooking and presentation. You will be joining a young, stable and friendly team. The position is available now for the right candidate. |
| How to apply: | Please apply to Jonny Millar, Head Chef, with your updated CV and reference details. |
| Work for partners: | No |
| Contact details: | enquiries@thetownhousemelrose.co.uk | www.thetownhousemelrose.co.uk |
| Apply online: | Submit your CV now |
