Posted on July 26, 2022 | Start date July 27, 2022
| Salary: | £30,000 per annum - paid monthly - tips - overtime after 45 hours pro rata |
| Duration: | Permanent |
| Hours: | 42 - 45 per week |
| Days: | 5 days from 7- afternoon splits |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: 30 - 50; Dinner: 30 - 60; Breakfast: up to 28; Functions: none |
| Food type: | High quality Scottish - Bistro/Brasserie - we make everything fresh on premises |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Single en suite room available - £200 per month (includes wifi, sky TV, all bills) |
| Job description: | The Invergarry Hotel is a 14 bedroom award winning Highland Inn, situated 25 miles from Fort William. We are looking for a Chef to join our team, a great working environment. You will provide a good support for our head chef and kitchen team. Working with the best of local highland ingredients. There are lots of things to do on days off - close to Scotland Outdoor Capital. This position is available now for the right candidate. |
| How to apply: | Please apply to Nigel Robson, Owner with your up to date CV and reference details |
| Work for partners: | Possible |
| Contact details: | nigelrobson1969@btinternet.com | www.invergarryhotel.co.uk |
| Apply online: | Submit your CV now |
