Posted on August 11, 2022 | Start date August 12, 2022
| Salary: | excellent hourly rate depending on experience, paid fortnightly plus extremely good tips c £500 a month |
| Duration: | Permanent |
| Hours: | up to 45 per week |
| Days: | 5 days mixture of shifts closed every Monday and Tuesday no public all holidays including Christmas and New Year |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: to 35; Dinner: to 45 to 65; Breakfast: none |
| Food type: | Local fresh produce, everything is made on the premises |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | room in shared house with own bathroom charged at £45 per week including Wi-Fi, large shared living room and kitchen |
| Job description: | The Three Lemons is situated in the picturesque town of Aberfeldy in Perthshire, 14 miles from Pitlochry and an hour and a half from Glasgow and Edinburgh. Aberfeldy has a population of 3000 and great amenities such as fishing, golfing and walking as well as its own cinema. We are looking for a Sous Chef join our team at The Three Lemons, the position is full time and all year round and is available now for the right person. Working in a small team where everybody gets stuck in. Scope for input into the menus using all fresh produce. Closed on all public holidays including Christmas and New Year. Working alongside and covering for head chef on time off. |
| How to apply: | Please apply to Jake Schamrel, with an up-to-date CV and reference details |
| Work for partners: | Possible depending on experience |
| Contact details: | jake@taymouth.net | www.threelemons.co.uk |
| Apply online: | Submit your CV now |
