Posted on November 13, 2023 | Start date November 14, 2023
| Salary: | £16 per hour negotiable depending on experience - plus tips |
| Duration: | Permanent |
| Hours: | 7am to 3/4pm |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | NA |
| Covers: | Lunch: Between 300 & 800 covers per day |
| Food type: | Modern Scottish Cafe, breakfasts & lunches, Paninis, baked potatoes toasties and lunch mains. lots of home baking. |
| Full-time chefs: | 6 plus, 2 deli staff & 3 KPs |
| Accommodation: | Accommodation available if required, Kintore is 11 miles to the West of Aberdeen just on the A96. |
| Job description: | I am looking for Sous Chef to work in a busy Farm Shop Cafe in Inverurie, Aberdeenshire. This would suit a strong Chef de Partie ready to the next step in their career or an existing Sous Chef. Day Shifts A good work life balance working day time shifts only 7am to 3/4pm - 5 days per week. Candidates must be pro-active and help the current chef lead a great team and scope to introduce new specials. Paid by the hour |
| How to apply: | If you are interested please send your up to date CV - quoting 14880 |
| Work for partners: | Possibly |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
