Posted on May 4, 2024 | Start date May 8, 2024
| Salary: | £negotiable per hour paid monthly with tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 bedrooms |
| Covers: | Lunch: 20; Dinner: 80; Breakfast: 20 |
| Food type: | Traditional Scottish Restaurant Bar / Bistro lots fresh seafood and local vension |
| Full-time chefs: | 3 chef plus 2 kitchen porters at full strength |
| Accommodation: | Accommodation is available in the shared staff house 8 miles away, own room - meals on duty no charge. possibly small cost wifi electric |
| Job description: | The Inn at Aaird-a-bhasair is a 3 star hotel situated in a remote but beautiful area in Sleat, Isle of Skye just 45 minutes from Portree. We are looking for a Sous Chef to join our team to work alongside and cover for the Head Chef on time off. We are a small and friendly team, working with fresh local produce. Great working environment. The position is available now for the right candidate. This is a lovely part of Scotland to live and work and will suit a chef to loves the outdoors, plenty to do on time off. |
| How to apply: | Please apply with your up to date CV and reference details |
| Work for partners: | possible yes front of house or house-keeping |
| Contact details: | manager@airdabhasair.co.uk | www.the-inn-at-aird-a-bhasair.co.uk |
| Apply online: | Submit your CV now |
