Posted on May 29, 2024 | Start date June 1, 2024
| Salary: | £16 per hour paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 from 7 mixture of shifts but mainly straight |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 70 |
| Covers: | Lunch: 10 - 50; Dinner: 30 - 100; Breakfast: 60 - 70; Functions: occasional function |
| Food type: | Traditional simple Scottish food. |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Accommodation available either in hotel or staff cottage, all meals no charge |
| Job description: | The Sumburgh Hotel is a 70 bedroom hotel situated just 25 miles from Lerwick. We are looking for a Sous Chef to join our very friendly and stable team. You will deputise for our head chef on days off and holidays A great place to work. You will have a mimimum of 4 - 5 years experience as a chef, may suit a strong CDP looking for the next step Sumburgh Airport situated 5 minutes away This position is available now for the right person. |
| How to apply: | Please email a copy of your updated CV and reference to Mark Donaldson, Owner |
| Work for partners: | Possible |
| Contact details: | mark@sumburghhotel.com | www.sumburghhotel.com |
| Apply online: | Submit your CV now |
