Sous Chef, Junior, New Venture, The Cellar at 24, Anstruther, Fife

Posted on November 27, 2024 | Start date December 16, 2024

Salary:	£14 per hour paid weekly plus tips
Duration:	Permanent
Hours:	Minimum of 40
Days:	5 days per week straight shifts
Holidays:	Statutory (28 days p/a)
Bedrooms:	NA
Covers:	Lunch: max 40; Dinner: max 80; Breakfast: NA; Functions: NA
Food type:	Seafood & small plates
Full-time chefs:	2 plus KPs
Accommodation:	None available
Job description:	We are seeking a talented junior sous chef to support the Head Chef at this new venture in Anstruther Hourly rate of £14 plus tips paid weekly You will have a good knowledge of health, safety & hygiene procedures. An eye for detail and experience of working with seafood and fresh local produce would be ideal. You will be working a part of a close knit brigade, willingness to learn is essential. Exciting dishes & menus
How to apply:	Please send your up to date CV and recent reference details
Work for partners:	No
Contact details:	info@thecellarat24.co.uk \| https://www.facebook.com/profile.php?id=61569369986016
Apply online:	Submit your CV now