Posted on March 28, 2025 | Start date April 1, 2025
| Salary: | £34,000 per annum paid 4 weekly |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 52 |
| Covers: | Lunch: 25 - 50; Dinner: 25 - 50; Breakfast: up to 70; Functions: Up to 150 |
| Food type: | Traditional with emphasis on local produce. |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Own room in shared flat in hotel grounds. £25.00 per week. |
| Job description: | The Park Hotel, Montrose is looking for an imaginative and enthusiastic Sous Chef with a minimum of two years experience at sous chef level in a busy hotel kitchen to join our team. You will be a team player capable of working on your own initiative in all sections of the kitchen, level-headed, enthusiastic, take pride in producing good quality food, have a positive attitude and be willing to help train junior team members. A variety of shifts are included and cover straight and split shifts, weekends and occasional breakfast cover. Preparation and cooking of meals. |
| How to apply: | Please submit your cv and a covering letter by email. |
| Work for partners: | No |
| Contact details: | chef@parkmontrose.com | www.parkmontrose.com |
| Apply online: | Submit your CV now |
