Sous Chef, The Lodge on Loch Lomond Hotel, Glasgow

Posted on January 12, 2026 | Start date January 13, 2026

Salary:	£45,000 per annum dependant on experience
Duration:	Permanent
Hours:	full time
Days:	5 days from 7 straight shifts
Holidays:	Statutory (28 days p/a)
Bedrooms:
Food type:	2 AA Rosette
Full-time chefs:
Accommodation:	Live out
Job description:	Sous Chef £45,000 per annum \| Full-time \| Live-out We are looking for a Sous Chef to work closely with the Executive Head Chef in leading the brigade and continuing to raise standards. About the role: • Supporting the day-to-day running of the kitchen • Leading services and overseeing multiple sections • Training and developing junior chefs • Ensuring consistency across a menu built on seasonal and local produce • Involvement in menu development, weddings, and events About you: • Experience as a Sous Chef, or a strong Senior CDP ready to step up • Hands-on leadership style with strong organisational skills • Genuine passion for fresh, from-scratch cooking What We Offer • Competitive pay rates • Full-time, live-out positions • A structured and supportive kitchen environment • Menus focused on seasonal, local, and freshly made produce • Opportunities for training, development, and progression • A positive, professional team culture
How to apply:	Please send CV and reference details
Work for partners:	no
Contact details:	head.chef@loch-lomond.co.uk \| www.loch-lomond.co.uk
Apply online:	Submit your CV now