Posted on January 13, 2026 | Start date February 1, 2026
| Salary: | £30-35k Per Annum depending on experience |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 60; Dinner: up to 70; Functions: Up to 70 |
| Food type: | Junior Sous - Modern Scottish Country Pub - accolade chasing |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Accommodation part or package (room in shared house) |
| Job description: | This is a very busy family owned tavern with an excellent reputation for quality fresh produce. The venue has undergone a recent change of ownership with a massive injection of ambition and long term plans to become the best gastro pub in the region. They're looking for a Junior Sous Chef with the drive assist the senior management team to build upon their reputation,. You'll have previous experience at a good level, and should be keen to assist with the development of junior chefs in a supportive environment. The venue will be undergoing a period of refurbishment, with plans to redesign the kitchen next year. There's a walled garden available with extensive fresh produce, and senior management that nurtures and rewards talent. There's excellent staff retention at the property, and room for rapid progression. The position is available to start immediately, however for the right candidate a notice period will be respected. Previous experience at a high level, and longevity in your work history are essential. You must have the right to work in the UK. |
| How to apply: | Apply quoting ref 17142 with an up to date CV and 2 contactable references to: |
| Work for partners: | Possibly |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
